Filter
Reset
Sort ByRelevance
SMAYO
Brunch rolls with snack vegetable
A tasty recipe. The lunch contains the following ingredients: luxury bake-off bread roll.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package. Halve the buns along the length.
-
Place the halves on a dish and brush them with the mayonnaise.
-
Divide the beef smoke over half of the rolls. Divide the smoked salmon fillet over the remaining halves.
-
Divide the basil leaves over the bread halves.
-
Cut the candy radishes and sweet peppers into thin slices. Cover the rolls with the slices of vegetables.
Blogs that might be interesting
-
15 minLunchfirm dark multigrain bread, pizza sauce aromatizzata, grated mozzarella, mini mozzarella balls, black olives without pit, nori snack, capers,bear pizzas
-
10 minLunchString Beans, soft goat cheese, Red pepper, black olives, olive oil, lemon,sliced bean salad with goat's cheese
-
25 minLuncholive oil, Pesto, fennel bulb, celery, winter carrot, spring / forest onion, dried Italian herbs, vegetable stock, herbal broth, (spinach) tortellini, fresh parsley, fresh basil,carrot-fennel soup with tortellini
-
40 minLunchwhite bake-off pistets, chopped half-to-half, dried Italian culinary herbs, Spice meatballs, mustard, tomato ketchup or curry,bear rolls
Nutrition
100Calories
Sodium10% DV240mg
Fat6% DV4g
Protein10% DV5g
Carbs4% DV11g
Fiber4% DV1g
Loved it