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Mommymeggy
Couscous salad with strawberries and smoked chicken
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Ingredients
Directions
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Prepare the couscous according to the instructions on the suit.
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Cut the chives finely and chop the basil. Cut the chicken fillet into thin slices. Peel the avocado and cut it into thin slices.
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In a bowl, beat the vinegar with the mustard, walnut oil (or olive oil) and salt and freshly ground black pepper to form a bonded dressing. Stir in the warm couscous and let the salad cool down.
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Wash the strawberries, remove the crowns and cut half of the strawberries in four. Scoop the strawberry wedges with the chives and the basil through the salad just before serving.
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Spread the lamb's lettuce on a flat dish and spoon the couscous salad in the middle.
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Place the slices of chicken and avocado on top of each other and distribute the remaining strawberries around it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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