Filter
Reset
Sort ByRelevance
Amanda18do
Bruschette with scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the panini open longitudinally, brush the cut edges with olive oil and grill them in a hot grill pan until they have nice brown stripes.
-
Halve the tomatoes.
-
When the bread is ready, brush the cutting edge of the tomatoes with olive oil and place the tomatoes with the cutting edge down in the grill pan.
-
Fry the tomatoes over medium-high heat for 3-4 minutes.
-
Beat the eggs with the water and the cheese.
-
Heat 2 tablespoons of olive oil in a pan with a thick bottom and stir in the egg mixture.
-
Let the egg solidify while stirring on soft heat until the net starts to become firm, but still shines.
-
Place the 2 halves panini on a plate and spread the arugula over it.
-
Spoon the scrambled eggs on the bread and put the tomatoes next to it.
Blogs that might be interesting
-
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
10 minLunchfresh cream cheese natural, unroasted walnuts, raisins, liquid honey, pancakes ready-made,pancake rolls -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango -
15 minLunchcouscous, water, Red onion, cucumber, Tasty vine tomato, white cheese cubes, fresh dill, jalapeño pepper in pot, capers, traditional olive oil,greek couscous
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it