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Amanda18do
Bruschette with scrambled eggs
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Ingredients
Directions
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Cut the panini open longitudinally, brush the cut edges with olive oil and grill them in a hot grill pan until they have nice brown stripes.
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Halve the tomatoes.
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When the bread is ready, brush the cutting edge of the tomatoes with olive oil and place the tomatoes with the cutting edge down in the grill pan.
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Fry the tomatoes over medium-high heat for 3-4 minutes.
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Beat the eggs with the water and the cheese.
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Heat 2 tablespoons of olive oil in a pan with a thick bottom and stir in the egg mixture.
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Let the egg solidify while stirring on soft heat until the net starts to become firm, but still shines.
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Place the 2 halves panini on a plate and spread the arugula over it.
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Spoon the scrambled eggs on the bread and put the tomatoes next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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