Filter
Reset
Sort ByRelevance
Amanda18do
Bruschette with scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the panini open longitudinally, brush the cut edges with olive oil and grill them in a hot grill pan until they have nice brown stripes.
-
Halve the tomatoes.
-
When the bread is ready, brush the cutting edge of the tomatoes with olive oil and place the tomatoes with the cutting edge down in the grill pan.
-
Fry the tomatoes over medium-high heat for 3-4 minutes.
-
Beat the eggs with the water and the cheese.
-
Heat 2 tablespoons of olive oil in a pan with a thick bottom and stir in the egg mixture.
-
Let the egg solidify while stirring on soft heat until the net starts to become firm, but still shines.
-
Place the 2 halves panini on a plate and spread the arugula over it.
-
Spoon the scrambled eggs on the bread and put the tomatoes next to it.
Blogs that might be interesting
-
35 minLunchzucchini, Red pepper, yellow bell pepper, cherry / Christmas, olive oil, balsamic vinegar, mozzarella mini, green pesto,grilled vegetable salad with mozzarella -
15 minLunchWhite bread, pine nuts, cucumber, Zaziki, smoked salmon fillet, garlic chives, dill,salmon-tzatziki club sandwich -
30 minLunchcarrots, Red pepper, snow peas, thin leeks, new herrings, fresh chives, dry white wine, Greek yoghurt, mayonnaise, salt, (freshly ground) pepper,lukewarm herring salad with vegetable strips -
15 minLunchtuna on oil, sour cream, green pepper, Red onion, capers, Brown bread, iceberg lettuce,sandwich tuna, green pepper, red onion and capers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it