Filter
Reset
Sort ByRelevance
AARONCH
Bruschette with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in four and scoop out the seeds. Cut the flesh into tiny cubes and let them drain on kitchen paper.
-
Finely chop half of the basil, keep the beautiful leaves separate. Drain the cottage cheese and mix cubes of tomato, finely chopped basil and some salt and freshly ground pepper.
-
Brush the slices of bread thinly with olive oil and grill them in a hot grill pan. Place the bruschette on a dish and spread generously over the hüttenkäs mixture. Divide the salmon slices and the basil leaves over them.
Blogs that might be interesting
-
25 minLunch dishsmall red onion, White wine vinegar, beetroot, toperdoezer round potatoes, smoked mackerel fillet, mustard, (olive oil, sweet pickle, mini romaine lettuce,mushroom-salad-with-mackerel
-
20 minLunch dishegg (M), small yellow pepper, cherry tomato, couscous, leaf parsley, lemon juice, olive oil, mini romaine lettuce, dates without pit, dried apricots,Moroccan lunch box couscous salad
-
25 minLunch dishorange pumpkin, garlic, ras el hanout, olive oil, baguette, soft goat cheese, (fresh) thyme leaves, pomegranate seed, pumpkin seeds,baguette with roasted pumpkin
-
20 minLunch dishsunflower oil, Red onion, zucchini, smoked haddock, creme fraiche, chives, rucolamelange, wraptortilla,wraps with smoked haddock and stewed zucchini
Nutrition
275Calories
Fat22% DV14g
Protein36% DV18g
Carbs6% DV18g
Loved it