Olive bread toast with gorgonzola and fennel

Cut the fennel into wafer-thin slices, peel the pear and cut into slices and cut the basil into thin strips. Cut the bread into 2 pieces and cut these pieces open. Crumble half of the gorgonzola over the undersides of the bread. Put the fennel strips and the slices of pear on them. Sprinkle the basil and crumble the rest of the cheese over it. Place the tops of the bread on it and press.

Brush the toasted sandwiches thinly with olive oil on the outside. Bake the sandwiches in the appliance in 3-4 minutes until golden brown and crunchy.