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Olive bread toast with gorgonzola and fennel
 
 
2 ServingsPTM10 min

Olive bread toast with gorgonzola and fennel


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Directions

  1. Cut the fennel into wafer-thin slices, peel the pear and cut into slices and cut the basil into thin strips. Cut the bread into 2 pieces and cut these pieces open. Crumble half of the gorgonzola over the undersides of the bread. Put the fennel strips and the slices of pear on them. Sprinkle the basil and crumble the rest of the cheese over it. Place the tops of the bread on it and press.
  2. Brush the toasted sandwiches thinly with olive oil on the outside. Bake the sandwiches in the appliance in 3-4 minutes until golden brown and crunchy.

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Nutrition

400Calories
Fat32% DV21g
Protein28% DV14g
Carbs12% DV37g

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