Filter
Reset
Sort ByRelevance
JOLLYROGERS
Wholemeal club sandwich with ham and brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the to. Halve the slices of ham in the length. Fold the slices of ham loosely double and place the slices of brie between them.
-
Cut the bread into 6 thick slices and brush them with dairy spread. Put 2 slices of bread on a shelf and spread rucola over it. Place 2 pieces of ham with brie on each slice and divide 3 half to each slice.
-
Place a slice of bread with the dairy spread on top of each of these sandwiches. Distribute again rucola with 2 stack of ham with brie and 3 half cherryto.
-
Put the last slices of bread on the dairy side down. Press slightly and cut the sandwiches in half. Stick the sandwiches with a tapas stick.
Blogs that might be interesting
-
20 minLunchtomato, can of tuna on water, natural, capers, parsley, whole wheat wraptortilla, young leaf lettuce, fennel bulb,wholewheat wrap with homemade tuna salad
-
20 minLunch dishchicory, orange, White wine vinegar, walnut oil, fine mustard, arugula, smoked mackerel,chicory drawer with mackerel and orange
-
20 minLunch dishbutter, chicken breast, curry powder, baking banana, chives, Greek yoghurt, mayonnaise, mini romaine lettuce, gran piada, watermelon,roti filled with chicken curry salad
-
10 minLunch disholive bread (à 300 g Taste 't Difference), gorgonzola, small fennel bulb, pear, fresh basil, (olive oil,olive bread toast with gorgonzola and fennel
Nutrition
325Calories
Fat26% DV17g
Protein30% DV15g
Carbs8% DV25g
Loved it