Filter
Reset
Sort ByRelevance
Bandita
Brussels sprout stew with curry and smoked sausage
Dutch stew with onion, red pepper, smoked sausage and curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the cooking potatoes according to the instructions on the package. Chop the onion and bell pepper, cut the sprouts in quarters and the smoked sausage into slices.
-
Bake in a stirring strip of bacon without oil or butter over medium heat in about 5 minutes. Add the onion and the curry powder and stir-fry 3 minutes.
-
Spoon the sprouts and the bell pepper and stir fry 3 minutes. Stir in the slices of smoked sausage and the coconut milk and fry the sprouts covered for another 5 minutes.
-
Season with pepper. Drain the potatoes and stamp them with the pestle into a coarse puree. Sprinkle the sprouts with smoked sausage. Serve immediately.
Blogs that might be interesting
-
40 minMain dishpizza dough with pot of tomato sauce, zucchini, Mozzarella, oregano, chicken breast, olive oil, raw vegetables spicy, tabasco red,zucchini pizza
-
20 minMain dishSmith apple, unroasted walnuts, head of iceberg lettuce, olive mayonnaise, French mustard, baking flour tortilla, fried chicken fillet,tortillas with chicken and nuts
-
60 minMain dishunsalted butter, Allinson wholemeal bread, unroasted hazelnuts, fresh flat parsley, medium sized egg, Red onion, Broccoli, traditional olive oil, fresh cream, soft goat cheese, dried rosemary,broccoli-goat cheese quiche
-
15 minMain dishsprouts, garlic, peanut oil, sliced chestnut mushrooms, dried rosemary, thin bacon strips, Gnocchi,fried gnocchi with bacon and sprouts
Nutrition
625Calories
Sodium41% DV990mg
Fat54% DV35g
Protein42% DV21g
Carbs17% DV51g
Fiber40% DV10g
Loved it