Filter
Reset
Sort ByRelevance
RALEPRICE
Brussels sprouts with gorgonzola sauce
Try these sprouts with gorgonzola sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sprouts for 8-10 minutes.
-
In the meantime, heat the milk with the contents of the bag of bechamel sauce or white sauce and stir well until the sauce binds.
-
Add the gorgonzola and melt the cheese in the sauce.
-
Drain the sprouts. Sprinkle a little nutmeg over it and pour the gorgonzola sauce over it before serving.
Blogs that might be interesting
-
145 minSide dishgarlic, black peppercorn, shallot, Alpro cuisine soya, fresh thyme, sea salt, mild olive oil, something crumbly potatoes,vegan potato gratin
-
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream
-
48 minSide dishcouronne honey thyme, medium-sized onion, unsalted butter, Red port, wild-fond, cinnamon stick, fresh cream, black peppercorn, poultry feast, dry white wine, green peppercorns, mushroom melange, bacon strips, small red onion, fresh thyme,port sauce and pepper sauce, mushroom and couronne bread
-
35 minSide dishZaanse mustard, honey, dried tarragon, White wine vinegar, oil,mustard marinade with honey and tarragon for meat or chicken
Nutrition
245Calories
Sodium0% DV0g
Fat15% DV10g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
Loved it