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LARRYRCTEXAS
Mini pizzas with chorizo
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Ingredients
Directions
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Preheat the oven to 190 ° C in hot air mode.
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Cut the cocktail tomatoes into slices.
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Roll out the dough with the paper on the work surface and use a protrusion with a diameter of 5 cm or with a glass as many rounds as possible from the dough.
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Line the baking sheet with parchment paper and lay the rounds of dough with some space on it.
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Brush the rounds of dough with the tomato sauce.
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Put a slice of chorizo on each round and a slice of tomato on it.
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Sprinkle with some oregano and grated cheese.
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Slide the baking tray into a ridge in the middle of the oven and fry the mini pizzas until golden brown and done in ten to fifteen minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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