Mini pizzas with chorizo

Name: mini pizzas with chorizo
Total time: 30 min
Yield: 24
Ingredients: 1 business suit pizza dough with jar of sauce; 250 gram chorizo sausage; 5 cocktail tomato; 75 gram grated cheese; 2 tablespoon oregano

Ingredients

Directions

Preheat the oven to 190 ° C in hot air mode.
Cut the cocktail tomatoes into slices.
Roll out the dough with the paper on the work surface and use a protrusion with a diameter of 5 cm or with a glass as many rounds as possible from the dough.
Line the baking sheet with parchment paper and lay the rounds of dough with some space on it.
Brush the rounds of dough with the tomato sauce.
Put a slice of chorizo on each round and a slice of tomato on it.
Sprinkle with some oregano and grated cheese.
Slide the baking tray into a ridge in the middle of the oven and fry the mini pizzas until golden brown and done in ten to fifteen minutes.