Filter
Reset
Sort ByRelevance
LARRYRCTEXAS
Mini pizzas with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C in hot air mode.
-
Cut the cocktail tomatoes into slices.
-
Roll out the dough with the paper on the work surface and use a protrusion with a diameter of 5 cm or with a glass as many rounds as possible from the dough.
-
Line the baking sheet with parchment paper and lay the rounds of dough with some space on it.
-
Brush the rounds of dough with the tomato sauce.
-
Put a slice of chorizo on each round and a slice of tomato on it.
-
Sprinkle with some oregano and grated cheese.
-
Slide the baking tray into a ridge in the middle of the oven and fry the mini pizzas until golden brown and done in ten to fifteen minutes.
Blogs that might be interesting
-
55 minSide dishzucchini, salt, medium sized egg, chorizo pamplona, fresh sage leaf, whipped cream light, mountain cheese abondance, olive oil fresh lemon, lamb's lettuce melange,minifrittata with chorizo and zucchini -
45 minSide dishcouscous, cucumber, capers, fresh fresh mint, peeled pistachio nuts, lemon mayonnaise, mild yogurt, fresh pomegranate seeds,couscous salad with capers and pistachio nuts -
25 minSide dishbaking flour, Mozzarella, grated Parmesan cheese, dried oregano,cauliflower al forno with mozzarella -
5 minSide dishlemon, thyme, garlic, honey, olive oil,lemon-thyme vinaigrette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it