Filter
Reset
Sort ByRelevance
Ecaldwe1
Bucks Feet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the filling. Heat the vanilla juice with the whipped cream to the boil.
-
Melt the white chocolate. Allow the filling to cool and set in the refrigerator.
-
Preheat the oven to 170ºC.
-
Beat the egg whites lightly in a fat-free bowl. Add 225 grams of sugar and beat until the egg whites are stiff.
-
Fold in the rest of the sugar, the almond flour and the flour. Put this batter in a piping bag.
-
Spray around 24 strips of batter 8-10 cm long on the baking tray. Sprinkle with the almond shavings and bake for 18-20 minutes in the middle of the oven.
-
Take the baking paper with the biscuits from the baking sheet and allow to cool.
-
Scoop the filling from the refrigerator into a piping bag. Pipe a stripe of filling on half of the biscuits and place a second cookie on it.
-
Melt the dark chocolate in the microwave for 1-2 minutes at 400 Watt. Dip the ends of the cookies in the chocolate and allow to harden.
Blogs that might be interesting
-
45 minSnacklemon, medjoldadel, oatmeal, grated coconut, chickpeas in pot, maple syrup, water, salt, extra pure chocolate, peeled pistachio nuts,the green happiness' bounty lollies
-
10 minSnacksugar, milk, vanilla essence, almond essence, powdered sugar,candy
-
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear
-
10 minSnackself-raising flour, oatmeal, root, cinnamon powder, orange grater, voice ginger, Brown sugar, baking powder, butter, sunflower oil, orange, milk, almond milk, egg,oatmeal muffins with orange and ginger
Nutrition
610Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs21% DV64g
Fiber0% DV0g
Loved it