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Ecaldwe1
Bucks Feet
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Ingredients
Directions
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Start with the filling. Heat the vanilla juice with the whipped cream to the boil.
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Melt the white chocolate. Allow the filling to cool and set in the refrigerator.
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Preheat the oven to 170ºC.
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Beat the egg whites lightly in a fat-free bowl. Add 225 grams of sugar and beat until the egg whites are stiff.
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Fold in the rest of the sugar, the almond flour and the flour. Put this batter in a piping bag.
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Spray around 24 strips of batter 8-10 cm long on the baking tray. Sprinkle with the almond shavings and bake for 18-20 minutes in the middle of the oven.
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Take the baking paper with the biscuits from the baking sheet and allow to cool.
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Scoop the filling from the refrigerator into a piping bag. Pipe a stripe of filling on half of the biscuits and place a second cookie on it.
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Melt the dark chocolate in the microwave for 1-2 minutes at 400 Watt. Dip the ends of the cookies in the chocolate and allow to harden.
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Nutrition
610Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs21% DV64g
Fiber0% DV0g
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