Filter
Reset
Sort ByRelevance
PGOETZ719
Bun spicy turkey schnitzel
Schnitzel seasoned with ceviche herbs and panko on a pistolet with rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the Ceviche blend with the on a plate.
-
Beat in a deep plate the egg with salt.
-
Cut the lemon into wedges and cut the bread rolls.
-
Pass the cutlets through the egg and panko successively.
-
Heat the oil in a frying pan with non-stick coating and fry the cutlets in 3 min. Per side until tender and golden brown.
-
Cover the bread rolls with the cutlets and the rocket and halve the rolls. Serve with the lemon wedges.
Blogs that might be interesting
-
20 minLunchvegetable stock cube, couscous, dried apricots, coriander, (old) goat's cheese, hazelnut, pistachios, almond, lemon juice, honey, olive oil,couscous salad with apricots and goat's cheese -
30 minLunchquail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,Easter salad with a litter of fried noodles and salmon mousse -
10 minLunchHAK small red kidney beans in bag, pomodorini di collina, chipotle sauce, tap water, pieces like beef, tortilla wrap, chilled guacamole in a bowl,super fast spicy bean soup with guacamole -
25 minLunchsour apple, pear, lemon, jelly sugar, white almonds, walnut, biscuits, white raisin,apple-pear jam with almond
Nutrition
245Calories
Sodium12% DV280mg
Fat5% DV3g
Protein46% DV23g
Carbs10% DV31g
Fiber4% DV1g
Loved it