Filter
Reset
Sort ByRelevance
PGOETZ719
Bun spicy turkey schnitzel
Schnitzel seasoned with ceviche herbs and panko on a pistolet with rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the Ceviche blend with the on a plate.
-
Beat in a deep plate the egg with salt.
-
Cut the lemon into wedges and cut the bread rolls.
-
Pass the cutlets through the egg and panko successively.
-
Heat the oil in a frying pan with non-stick coating and fry the cutlets in 3 min. Per side until tender and golden brown.
-
Cover the bread rolls with the cutlets and the rocket and halve the rolls. Serve with the lemon wedges.
Blogs that might be interesting
-
15 minLunchfrankfurters, sausage, hot dog, white dot, bacon, mayonnaise, mustard, Piccalilly, lettuce, cheese,hotdog nl -
20 minLunchWhole grain bread, peanut butter, banana, smoked chicken fillet (meat products), winter carrot, yogurt, mayonnaise, tomato ketchup, tomato, cheese,super club sandwich -
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel -
40 minLunchbutter, chicken roll, Pork roast, ketjapmarinademanis, peanut oil, garlic, fresh ginger, peanut butter with pieces of nut, sambal, lime juice, coconut milk, soft white bread roll, roll bread, atjar tjampoer, seroendeng,warm meat with peanut sauce
Nutrition
245Calories
Sodium12% DV280mg
Fat5% DV3g
Protein46% DV23g
Carbs10% DV31g
Fiber4% DV1g
Loved it