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PGOETZ719
Bun spicy turkey schnitzel
Schnitzel seasoned with ceviche herbs and panko on a pistolet with rocket.
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Ingredients
Directions
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Mix the Ceviche blend with the on a plate.
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Beat in a deep plate the egg with salt.
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Cut the lemon into wedges and cut the bread rolls.
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Pass the cutlets through the egg and panko successively.
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Heat the oil in a frying pan with non-stick coating and fry the cutlets in 3 min. Per side until tender and golden brown.
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Cover the bread rolls with the cutlets and the rocket and halve the rolls. Serve with the lemon wedges.
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Nutrition
245Calories
Sodium12% DV280mg
Fat5% DV3g
Protein46% DV23g
Carbs10% DV31g
Fiber4% DV1g
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