Bun spicy turkey schnitzel

Name: bun spicy turkey schnitzel
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 1 el ceviche; 1 medium sized egg; lemon; 2 fresh bread rolls artisanal white; 250 g turkey fillet schnitzel; 1 el mild olive oil; 85 g arugula

Schnitzel seasoned with ceviche herbs and panko on a pistolet with rocket.

Ingredients

1 el ceviche
1 medium sized egg
Lemon
2 fresh bread rolls artisanal white

250 g turkey fillet schnitzel
1 el mild olive oil
85 g arugula

Directions

Mix the Ceviche blend with the on a plate.
Beat in a deep plate the egg with salt.
Cut the lemon into wedges and cut the bread rolls.
Pass the cutlets through the egg and panko successively.
Heat the oil in a frying pan with non-stick coating and fry the cutlets in 3 min. Per side until tender and golden brown.
Cover the bread rolls with the cutlets and the rocket and halve the rolls. Serve with the lemon wedges.