Filter
Reset
Sort ByRelevance
PGOETZ719
Bun spicy turkey schnitzel
Schnitzel seasoned with ceviche herbs and panko on a pistolet with rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the Ceviche blend with the on a plate.
-
Beat in a deep plate the egg with salt.
-
Cut the lemon into wedges and cut the bread rolls.
-
Pass the cutlets through the egg and panko successively.
-
Heat the oil in a frying pan with non-stick coating and fry the cutlets in 3 min. Per side until tender and golden brown.
-
Cover the bread rolls with the cutlets and the rocket and halve the rolls. Serve with the lemon wedges.
Blogs that might be interesting
-
15 minLunchpear, lemon juice, Greek yoghurt, Tabasco, honey, lamb's lettuce, lettuce, Brie, walnut,salad with pear, cheese and nuts -
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns -
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese -
25 minLuncholive oil, peanut oil, pumpkin, wheat flour, corn flour, salt, dried yeast, fresh yeast, nutmeg, ginger powder (djahé), cinnamon powder, buttermilk,Pumpkinbread
Nutrition
245Calories
Sodium12% DV280mg
Fat5% DV3g
Protein46% DV23g
Carbs10% DV31g
Fiber4% DV1g
Loved it