Burrito with bacon and beans

Name: burrito with bacon and beans
Total time: 30 min
Yield: 4
Ingredients: 250 gram White rice; 200 gram smoked breakfast bacon; 1 medium onion; 1 tablespoon dried oregano; 2 clove garlic; 1 tablespoon tomato paste; 400 gram tomato cubes; 400 gram kidney bean; 4 big tortilla wrap

Ingredients

250 gram White rice
200 gram smoked breakfast bacon
1 medium onion
1 tablespoon dried oregano
2 clove garlic

1 tablespoon tomato paste
400 gram tomato cubes
400 gram kidney bean
4 big tortilla wrap

Directions

Boil the rice according to the instructions on the package and let it stand out.
Let the bacon cubes slowly bake in a frying pan and add the onion, oregano and garlic. Cook for a few more minutes.
Add the tomato paste and let it stir for one minute while stirring.
Add the tomato cubes and simmer for about 5 minutes at medium height.
Stir in the kidney beans and let it warm for a few more minutes. Season with salt and pepper.
Heat the tortilla wraps according to the instructions on the package and spoon a spoonful of rice and a spoonful of bean sauce on each tortilla. If necessary, close and serve immediately.