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GAYLEREYNOLDS
Burrito with bacon and beans
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Ingredients
Directions
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Boil the rice according to the instructions on the package and let it stand out.
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Let the bacon cubes slowly bake in a frying pan and add the onion, oregano and garlic. Cook for a few more minutes.
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Add the tomato paste and let it stir for one minute while stirring.
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Add the tomato cubes and simmer for about 5 minutes at medium height.
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Stir in the kidney beans and let it warm for a few more minutes. Season with salt and pepper.
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Heat the tortilla wraps according to the instructions on the package and spoon a spoonful of rice and a spoonful of bean sauce on each tortilla. If necessary, close and serve immediately.
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Nutrition
645Calories
Sodium0% DV0g
Fat25% DV16g
Protein48% DV24g
Carbs32% DV97g
Fiber0% DV0g
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