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Butter chicken with palak paneer
 
 
4 ServingsPTM50 min

Butter chicken with palak paneer


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Directions

  1. Sprinkle the chicken with chilli powder and drizzle with lemon juice.
  2. Heat 75 grams butter and fruit the onions and garlic. Scoop the chicken through and fry until light brown.
  3. Add the curry paste, ginger, tomatoes, honey and cinnamon sticks and simmer for about 15 minutes.
  4. Meanwhile, make the palak paneer. Heat half the oil and fry the garlic, ginger, chili pepper, onion, cumin, coriander powder and turmeric 2-3 minutes.
  5. Spoon the spinach into portions and stir-fry until it has shrunk. Scoop the tomato cubes through.
  6. Heat the rest of the olive oil and fry the cheese cubes light brown. Serve them on the spinach.
  7. Remove the cinnamon sticks from the butter chicken. Stir in the yogurt and other butter and sprinkle with the coriander.
  8. Tasty with flat bread and (basmati) rice.

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Nutrition

1230Calories
Sodium0% DV0g
Fat132% DV86g
Protein170% DV85g
Carbs8% DV24g
Fiber0% DV0g

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