Filter
Reset
Sort ByRelevance
Brandie Leann
Butter chicken with palak paneer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 kilogram chicken breast
- 1 teaspoon chili powder
- 1 lemon
- 200 gram butter
- 2 onion
- 4 clove garlic
- 4 tablespoon yellow curry paste
- 4 tablespoon curry paste
- 1 fresh ginger
- 400 milliliters sifted tomato
- 1 tablespoon honey
- 2 cinnamon stick
- 250 milliliters full yogurt
- 1 bunch fresh coriander
- 8 tablespoon olive oil for the palak paneer
- 3 clove garlic for the palak paneer
- 1 fresh ginger for the palak paneer
- 2 dried chili pepper for the palak paneer
- 1 onion for the palak paneer
- 2 teaspoon cumin powder (djinten) for the palak paneer
- 1 teaspoon coriander powder (ketoembar) for the palak paneer
- 1 teaspoon turmeric for the palak paneer
- 1 kilogram Spinach for the palak paneer
- 2 meat tomato for the palak paneer
- 250 gram feta for the palak paneer
Directions
-
Sprinkle the chicken with chilli powder and drizzle with lemon juice.
-
Heat 75 grams butter and fruit the onions and garlic. Scoop the chicken through and fry until light brown.
-
Add the curry paste, ginger, tomatoes, honey and cinnamon sticks and simmer for about 15 minutes.
-
Meanwhile, make the palak paneer. Heat half the oil and fry the garlic, ginger, chili pepper, onion, cumin, coriander powder and turmeric 2-3 minutes.
-
Spoon the spinach into portions and stir-fry until it has shrunk. Scoop the tomato cubes through.
-
Heat the rest of the olive oil and fry the cheese cubes light brown. Serve them on the spinach.
-
Remove the cinnamon sticks from the butter chicken. Stir in the yogurt and other butter and sprinkle with the coriander.
-
Tasty with flat bread and (basmati) rice.
-
30 minMain dishpotatoes with skin, hare chop, olive oil, lemon, cooking cream, deep-frozen garden beans, onion, dried Provençal herbs, green pesto,chop with lemon sauce and beans
-
25 minMain dishwhite quick-cooking rice, turkey cubes, traditional olive oil, chicken tonight Hawaii, Red pepper, cool fresh broccoli,stuffed peppers with turkey hawaii
-
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare
-
15 minMain dishcantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic, traditional olive oil, unroasted walnuts, ciappe,rucola salad with mozzarella
Nutrition
1230Calories
Sodium0% DV0g
Fat132% DV86g
Protein170% DV85g
Carbs8% DV24g
Fiber0% DV0g
Loved it