Filter
Reset
Sort ByRelevance
Brandie Leann
Butter chicken with palak paneer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 kilogram chicken breast
- 1 teaspoon chili powder
- 1 lemon
- 200 gram butter
- 2 onion
- 4 clove garlic
- 4 tablespoon yellow curry paste
- 4 tablespoon curry paste
- 1 fresh ginger
- 400 milliliters sifted tomato
- 1 tablespoon honey
- 2 cinnamon stick
- 250 milliliters full yogurt
- 1 bunch fresh coriander
- 8 tablespoon olive oil for the palak paneer
- 3 clove garlic for the palak paneer
- 1 fresh ginger for the palak paneer
- 2 dried chili pepper for the palak paneer
- 1 onion for the palak paneer
- 2 teaspoon cumin powder (djinten) for the palak paneer
- 1 teaspoon coriander powder (ketoembar) for the palak paneer
- 1 teaspoon turmeric for the palak paneer
- 1 kilogram Spinach for the palak paneer
- 2 meat tomato for the palak paneer
- 250 gram feta for the palak paneer
Directions
-
Sprinkle the chicken with chilli powder and drizzle with lemon juice.
-
Heat 75 grams butter and fruit the onions and garlic. Scoop the chicken through and fry until light brown.
-
Add the curry paste, ginger, tomatoes, honey and cinnamon sticks and simmer for about 15 minutes.
-
Meanwhile, make the palak paneer. Heat half the oil and fry the garlic, ginger, chili pepper, onion, cumin, coriander powder and turmeric 2-3 minutes.
-
Spoon the spinach into portions and stir-fry until it has shrunk. Scoop the tomato cubes through.
-
Heat the rest of the olive oil and fry the cheese cubes light brown. Serve them on the spinach.
-
Remove the cinnamon sticks from the butter chicken. Stir in the yogurt and other butter and sprinkle with the coriander.
-
Tasty with flat bread and (basmati) rice.
-
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana
-
20 minMain dishChestnut mushroom, unsalted butter, dried tarragon, wheat flour, mushroom broth tablet, cooking dairy, hot water, butter paste, Tasty vine tomato, unsalted walnuts, balsamic vinaigrette, Regato cheese flakes, mixed salad,patty with homemade mushroom ragout
-
30 minMain dishsauerkraut from the barrel, butter, large onion, juniper, laurel leaf, pink lady apple, chicken bouillon, smoked sausage, bacon,classic sauerkraut with apple, sausage and smoked bacon
-
15 minMain dishtraditional olive oil, low-fat burgers, vine tomato, ready-to-eat avocado, lime, multigrain floor cadet, mayonnaise,low-fat hamburger with avocado salad
Nutrition
1230Calories
Sodium0% DV0g
Fat132% DV86g
Protein170% DV85g
Carbs8% DV24g
Fiber0% DV0g
Loved it