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Alana
Butter heart
Romantic heart of puff pastry, almond paste and lemon flavor.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Draw a heart of about 25 cm high and 20 cm wide on a piece of cardboard and cut out. Line the baking sheet with baking paper.
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Grate the yellow skin of the lemon.
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Split the eggs and beat the egg yolks in a bowl with the milk. Knead half of the egg mixture with the almond paste and the lemon zest.
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Pile 5 slices of puff pastry together and roll out on a floured sheet to a piece of 26 cm. Repeat with the rest of the puff pastry.
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Place the cardboard heart on a dough piece and cut it out with a sharp knife. Make another heart. Put 1 heart on the baking sheet.
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Divide the almond paste on the dough, but leave an edge of approx. 2 cm around.
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Brush the dough around some egg mixture. Put the second heart on it and press the edges well. Brush the heart with the rest of the egg mixture.
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Put the baking sheet in the middle of the oven and bake the heart for about 25 minutes until golden brown and done. Let the heart cool down on a grid. Bon appétit! .
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Nutrition
195Calories
Sodium4% DV100mg
Fat17% DV11g
Protein8% DV4g
Carbs7% DV20g
Fiber8% DV2g
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