Filter
Reset
Sort ByRelevance
RACHEY638
Butterfly macaroni with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, butterfly macaroni (farfalle), cucumber, salad dressing, onion, olive oil, tomato puree (a 135 ml), ham cubes (200 g) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan macaroni according to instructions.
-
Clean cucumber and cut into cubes.
-
Mix cucumber cubes in salad with salad dressing.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Bake about 3 minutes.
-
Add tomato puree and gently fry approx.
-
2 minutes.
-
Add ham and fry approx.
-
2 minutes.
-
Drain the macaroni and mix with tomato mixture.
-
Sprinkle cheese over it.
-
Serve with cucumber salad..
Blogs that might be interesting
-
10 minMain disholive oil, onion, chicken breast, stir-fry vegetables, black beans, cumin powder (djinten), tortilla wrap, creme fraiche, sour cream, mature cheese, guacamole, Taco sauce, chili sauce,chicken wraps with black beans
-
30 minMain dishfresh thyme, garlic, onion, celery, traditional olive oil, risotto rice, Zonnatura vegetable stock, tap water, mushroom-seasonal blend, smoked chicken breast slices,risotto with chicken, celery and mushrooms
-
150 minMain dishdark beer, shoulder Chops, rib, garlic, onion, winter carrot, unsalted butter, dried laurel leaves, fresh thyme, White bread, French mustard, Apple syrup,Ghent stew
-
50 minMain dishunsalted butter, young leaf lettuce with baby spinach, green olives filled with lemon in a tin, fresh chives, roll fresh puff pastry, salmon fillet, medium sized egg,salmon and croûte with herb-olive butter
Nutrition
570Calories
Sodium31% DV750mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber8% DV2g
Loved it