Gnocchi with pumpkin

Name: gnocchi with pumpkin
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 little pumpkin crops; 1 onion in thin sections; 1 toe garlic in slices; 2 tl cinnamon; 1 el (or to taste) chili powder; 1 tray cherryto on a twig (250 g); 4 el olive oil; 1 business suit gnocchi di patate potato pasta balls, 500 g; 50 g Grana Padano (cheese) grated

A tasty Italian recipe. The vegetarian main course contains the following ingredients: pumpkin (washed), onion (in thin segments), garlic (in slices), cinnamon, (or to taste) chilli powder, cherry tomatoes (on a twig (250 g)), olive oil, gnocchi di patate (potato pasta balls, 500 g) and Grana Padano (cheese) (grated).

Ingredients

Kitchen Stuff

baking tin

Directions

Preheat the oven grill.
Cut the pumpkin into 2 cm thick parts.
Remove the seeds and seeds and cut the parts into pieces (with peel).
In a greased baking tin, scoop the pumpkin with the onions, garlic, cinnamon, chili powder and salt to taste.
Put the next to it and spread the oil over it.
Slide the baking tin 10 cm under the hot grill element and roast the vegetables until brown and brown in 20-25 minutes.
Change regularly.
In the meantime, cook the gnocchi according to the instructions on the package.
Spoon the gnocchi into deep plates.
Sprinkle with the cheese and divide the pumpkin and the tomatoes..