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Emilia Finn
Gnocchi with pumpkin
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pumpkin (washed), onion (in thin segments), garlic (in slices), cinnamon, (or to taste) chilli powder, cherry tomatoes (on a twig (250 g)), olive oil, gnocchi di patate (potato pasta balls, 500 g) and Grana Padano (cheese) (grated).
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Ingredients
Directions
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Preheat the oven grill.
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Cut the pumpkin into 2 cm thick parts.
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Remove the seeds and seeds and cut the parts into pieces (with peel).
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In a greased baking tin, scoop the pumpkin with the onions, garlic, cinnamon, chili powder and salt to taste.
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Put the next to it and spread the oil over it.
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Slide the baking tin 10 cm under the hot grill element and roast the vegetables until brown and brown in 20-25 minutes.
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Change regularly.
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In the meantime, cook the gnocchi according to the instructions on the package.
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Spoon the gnocchi into deep plates.
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Sprinkle with the cheese and divide the pumpkin and the tomatoes..
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Nutrition
450Calories
Sodium17% DV405mg
Fat29% DV19g
Protein22% DV11g
Carbs20% DV60g
Fiber8% DV2g
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