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KATI
Cabbage stew
Stew with pointed cabbage, old cheese and smoked sausage.
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Ingredients
Directions
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Heat the smoked sausage in plenty of hot water for 15 minutes. Prepare the puree with the milk according to the packaging.
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Chop the onion. Heat the oil in a stirring stir fry the onion for 3 minutes. Fry the coals for 5 minutes. Add the water to the coal mixture and simmer for 3 minutes.
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Cut the tomatoes into strips and the smoked sausage into slices. Mix the cheese, tomato strips and the cabbage mixture with the mashed potatoes.
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Season with pepper and possibly some salt. Garnish the stew with slices of sausage.
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Nutrition
595Calories
Sodium0% DV1.310mg
Fat55% DV36g
Protein44% DV22g
Carbs14% DV42g
Fiber28% DV7g
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