Filter
Reset
Sort ByRelevance
BABYCAKES291
Caesarsalad on a stick
Borrelbapje of a caesar salad on a stick with chicken breast, croutons, quail eggs, lettuce and dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a frying pan. Sprinkle the chicken with salt and pepper and fry in 13-15 minutes. Turn halfway.
-
In the meantime, cut the garlic finely. Cut the ciabattina into cubes of 2 cm. Put the bread together with the garlic and the rest of the oil in a bowl. Shovel.
-
Divide the bread cubes over a baking sheet covered with parchment paper and bake in the oven for about 15 minutes. Spoon halfway.
-
Meanwhile, cook the quail eggs in 5 minutes. Let the eggs scare under cold water and peel.
-
Cut the head of lettuce into 4 parts. Cut the parts in width into 3 equal pieces.
-
Allow the chicken and croutons to cool for 5 minutes. Cut the chicken into cubes of 2 cm.
-
Thread in succession a piece of lettuce, a block of chicken, a crouton and a quail egg on a skewer. Make the rest of the picks.
-
Serve the salad sticks with the dressing.
Blogs that might be interesting
-
30 minSnackmedium sized egg, wasabibol, Sesame seed, ready-to-eat avocado, mayonnaise, lemon juice, wasabipaste, wild salmon eggs, sushi nori sheet (seaweed),stuffed eggs with avocado and wasabicrunch
-
15 minSnacklemon, creme fraiche, boiled beets, blini, Wild caught pink salmon, fresh dill,blinis with salmon, beets and lemon cream
-
270 minSnackdark brown sugar, salt, garlic powder, onion powder, freshly ground black pepper, ground cayenne pepper, vodka, fresh salmon fillet, mayonnaise, buttermilk, sour cream, fresh chives, fresh dill,smoked salmon nuggets with ranch sauce
-
25 minSnackleeks, vinegar, sugar, bay leaves, smoked meat,sweet and sour leeks with smoked meat
Nutrition
100Calories
Sodium7% DV160mg
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber8% DV2g
Loved it