Filter
Reset
Sort ByRelevance
Starsmed
Caldo verde
Portuguese farmhouse cabbage soup with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot with a thick bottom and fry the chorizo on a high setting in about 5 minutes brown and crispy. Remove the chorizo from the pan and keep separate.
-
Fry the garlic, paprika and onion for about 5 minutes in the shortening.
-
Add the potato cubes and stock and let the soup simmer for about 20 minutes at a low setting.
-
Stamp the potatoes with a puree damper, add the kale and let the soup simmer for about 5 minutes.
-
Season with salt and pepper and stir in the chorizo.
-
Tasty with thick slices of bread.
-
15 minMain dishChestnut mushroom, traditional olive oil, Hak Bolognese dish, fresh ravioli bolognese, Parmesan cheese,ravioli bolognese with mushrooms and lentils -
15 minMain dishsteaks, olive oil, butter,basic recipe to bake steak -
15 minMain dishtenderloin, garlic, bunch onion, wok oil, ginger syrup, lime juice, fresh sugarsnaps, Cherry tomatoes, fresh pineapple pieces, 1 minute basmati rice,sweet and sour pork with spring onion -
185 minMain dishorange, olive oil, ribrunder, onion, celery, winter carrot, tomato cubes, flat leaf parsley, garlic,pot roast with orange gremolata
Nutrition
435Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs9% DV28g
Fiber0% DV0g
Loved it