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Caldo verde
 
 
4 ServingsPTM40 min

Caldo verde


Portuguese farmhouse cabbage soup with chorizo

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Directions

  1. Heat the oil in a soup pot with a thick bottom and fry the chorizo ​​on a high setting in about 5 minutes brown and crispy. Remove the chorizo ​​from the pan and keep separate.
  2. Fry the garlic, paprika and onion for about 5 minutes in the shortening.
  3. Add the potato cubes and stock and let the soup simmer for about 20 minutes at a low setting.
  4. Stamp the potatoes with a puree damper, add the kale and let the soup simmer for about 5 minutes.
  5. Season with salt and pepper and stir in the chorizo.
  6. Tasty with thick slices of bread.

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Nutrition

435Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs9% DV28g
Fiber0% DV0g

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