Filter
Reset
Sort ByRelevance
Starsmed
Caldo verde
Portuguese farmhouse cabbage soup with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot with a thick bottom and fry the chorizo on a high setting in about 5 minutes brown and crispy. Remove the chorizo from the pan and keep separate.
-
Fry the garlic, paprika and onion for about 5 minutes in the shortening.
-
Add the potato cubes and stock and let the soup simmer for about 20 minutes at a low setting.
-
Stamp the potatoes with a puree damper, add the kale and let the soup simmer for about 5 minutes.
-
Season with salt and pepper and stir in the chorizo.
-
Tasty with thick slices of bread.
-
30 minMain dishpotatoes, green beans, garden peas, mayonnaise, bunch onion, Dutch beef meatballs,mini burgers with potato salad
-
65 minMain dishfrozen spinach à la crème, Parmigiano Reggiano, Pastasauce, fresh lasagne sheets, mascarpone, smoked chicken strips,easy lasagne with smoked chicken
-
45 minMain dishSpinach, Pizza Dough, wafer-thinly sliced salami, Cherry tomatoes, Mozzarella, oregano,three-color pizza
-
50 minMain dishcream butter puff pastry, onion, salted cashew nuts, mild olive oil, chilled cut endive, medium sized egg, crème fraiche light, grated young mature cheese,endive pie
Nutrition
435Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs9% DV28g
Fiber0% DV0g
Loved it