Caldo verde

Name: caldo verde
Total time: 40 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 200 gram chorizo; 1 clove garlic; 1 teaspoon paprika; 1 onion; 500 gram crumbly potato; 1.25 liter chicken bouillon; 300 gram Kale

Portuguese farmhouse cabbage soup with chorizo

Ingredients

4 tablespoon olive oil
200 gram chorizo
1 clove garlic
1 teaspoon paprika

1 onion
500 gram crumbly potato
1.25 liter chicken bouillon
300 gram Kale

Directions

Heat the oil in a soup pot with a thick bottom and fry the chorizo on a high setting in about 5 minutes brown and crispy. Remove the chorizo from the pan and keep separate.
Fry the garlic, paprika and onion for about 5 minutes in the shortening.
Add the potato cubes and stock and let the soup simmer for about 20 minutes at a low setting.
Stamp the potatoes with a puree damper, add the kale and let the soup simmer for about 5 minutes.
Season with salt and pepper and stir in the chorizo.
Tasty with thick slices of bread.