Filter
Reset
Sort ByRelevance
Starsmed
Caldo verde
Portuguese farmhouse cabbage soup with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot with a thick bottom and fry the chorizo on a high setting in about 5 minutes brown and crispy. Remove the chorizo from the pan and keep separate.
-
Fry the garlic, paprika and onion for about 5 minutes in the shortening.
-
Add the potato cubes and stock and let the soup simmer for about 20 minutes at a low setting.
-
Stamp the potatoes with a puree damper, add the kale and let the soup simmer for about 5 minutes.
-
Season with salt and pepper and stir in the chorizo.
-
Tasty with thick slices of bread.
-
30 minMain dishpotatoes, carrots, cod fillet, butter or margarine, fish-dill sauce, cocktail shrimp, dill,cod with shrimp sauce -
40 minMain dishfresh green pepper, fresh parsley, fresh fresh mint, traditional olive oil, salt, Quinoa, vegetable stock, unsalted butter, feta, traditional olive oil, minipartto, garlic,yotam ottolenghi's quinoa with grilled tomatoes and garlic -
30 minMain dishtraditional olive oil, garlic, dried oregano, Grand'Italia Sugocasa Erbe in bottle, balsamic vinegar, fresh green asparagus, fresh cod fillet, olives, wholemeal spaghetti, lemon,stewed cod in tomato sauce -
25 minMain dishbasmati rice, chicken breast, Bumbu spice, sunflower oil, Mexican, bean sprouts, coriander,curry of chicken and vegetables
Nutrition
435Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs9% DV28g
Fiber0% DV0g
Loved it