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Portuguese farmhouse cabbage soup with chorizo
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Ingredients
Directions
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Heat the oil in a soup pot with a thick bottom and fry the chorizo on a high setting in about 5 minutes brown and crispy. Remove the chorizo from the pan and keep separate.
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Fry the garlic, paprika and onion for about 5 minutes in the shortening.
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Add the potato cubes and stock and let the soup simmer for about 20 minutes at a low setting.
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Stamp the potatoes with a puree damper, add the kale and let the soup simmer for about 5 minutes.
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Season with salt and pepper and stir in the chorizo.
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Tasty with thick slices of bread.
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30 minMain dishmixed mushroom, butter, shallot, Red onion, garlic, walnut, thyme, dried thyme, Roquefort, olive oil, Spinach, flour, puff pastry, bread-crumbs, egg, Sesame seed,wellington with mushrooms, walnuts and blue cheese -
25 minMain dishtagliatelle, garlic, traditional olive oil, minced beef, paprika, cooking cream light, mushrooms, fresh spinach,tagliatelle with minced beef -
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce
Nutrition
435Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs9% DV28g
Fiber0% DV0g
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