Filter
Reset
Sort ByRelevance
Emmelldee
Calfsauce and tiger sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), butter, veal sauces (4 pieces), mushrooms ((250 g), in quarters), dried thyme, meat gravy beef (box 2 pieces), Brussels sprouts (cleaned) and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done.
-
Meanwhile, heat 25 g of butter in a frying pan and fry the sausages in 10 min. Brown and done. Add the mushrooms and thyme halfway through the baking time. Pour 250 ml of hot water into a bowl and add the cup of meat gravy. Leave for 1 minute and pour into the pan. Heat for 2 more minutes.
-
Meanwhile, cook the sprouts in 10 minutes until al dente. Heat the milk in a saucepan. Pour the milk with the potatoes and puree with the remaining butter with the rest of the butter. Season with salt and pepper.
-
Divide the puree and sprouts over 4 plates, add the sausage and scoop the mushroom-thyme gravy over it.
Blogs that might be interesting
-
35 minMain dishzucchini, eggplant, Red onion, vine tomatoes, Catalan bratwurst, borlotti canned beans, fresh thyme, cannellini beans, traditional olive oil,bean stew with zucchini, eggplant and sausages
-
65 minMain dishold white bread, apples, minced meat, egg, garlic, cinnamon, oil,Stuffed apples
-
25 minMain disholive oil, fresh ginger, garlic, basmati rice, dried apricots, chicken bouillon, almond shavings, pistachios, Lamb chops, fresh coriander,pilav with lamb chop
-
30 minMain dishchicken breast, fresh fresh mint, white cheese in oil with herbs, zucchini, chestnut mushrooms, garlic, fresh tagliatelle, fresh red pesto sauce,stuffed chicken rolls with pasta pesto
Nutrition
445Calories
Sodium0% DV1.180mg
Fat28% DV18g
Protein48% DV24g
Carbs15% DV46g
Fiber32% DV8g
Loved it