German steak with onion marmalade and red cabbage

Name: German steak with onion marmalade and red cabbage
Total time: 45 min
Yield: 4
Ingredients: 400 gram beef tartar for the steak; 1 egg yolk for the steak; 1 teaspoon Worcestershire sauce for the steak; 1 onion for the steak; 1 tablespoon mustard for the steak; 3 tablespoon peanut oil for the steak; 2 tablespoon olive oil for the onion marmalade; 500 gram Red onion for the onion marmalade; 50 milliliters Red port for the onion marmalade; 50 milliliters redcurrant juice for the onion marmalade; 2 teaspoon mustard for the onion marmalade; 50 milliliters Red wine vinegar for the onion marmalade; 3 tablespoon dark brown caster sugar for the onion marmalade; 50 gram butter for the red cabbage; 500 gram Red cabbage for the red cabbage; 2 Apple for the red cabbage; 100 milliliters orange juice for the red cabbage; 50 gram dark chocolate for the red cabbage; 2 laurel leaf for the red cabbage; 2 clove for the red cabbage

Ingredients

Directions

Mix all the ingredients for the steak, except the oil. Shape 4 balls and press them flat. Put covered in the refrigerator.
Heat the olive oil for the onion marmalade and fry the onions.
Add the rest of the ingredients for the marmalade and gently simmer for about 15 minutes. Allow to cool slightly.
Heat half of the butter for the red cabbage. Fry the coals and apples for 2-3 minutes and add the rest of the ingredients.
Stew gently for 15-17 minutes.
Remove the bay leaves and cloves and stir in the rest of the butter.
Heat the oil for the steak and fry the meat for about 3 minutes per side.
Spoon a little onion marmalade on the meat and serve with the red cabbage.
Tasty with cooked potatoes.