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Calvados chicken with apples and oyster mushrooms
A tasty recipe. The main course contains the following ingredients: poultry, butter, apples ((eg braeburn), unpeeled and diced), calvados (slijter), oyster mushrooms (150 g), Japanese soy sauce, chicken ((very) organic at room temperature), sage (dried) and crème fraîche (125 ml).
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Ingredients
Directions
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Heat 25 g butter and fry the apple for 2 minutes, adding 1 tablespoon at the last.
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Heat 25 g butter in a frying pan and brown the oyster mushrooms, season to taste with the soy sauce and (freshly ground) pepper.
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Preheat the oven to 200 ° C.
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Melt the remaining 25 g butter, season with salt and (freshly ground) pepper and rub the chicken on the inside and outside.
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Spoon two-thirds of the apple cubes with the sage and crème fraîche.
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Fill the chicken with it and put it in an oven dish or roasting tray.
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Sprinkle the rest of the apple and the oyster mushrooms around it.
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Fry the chicken in the middle of the oven in an hour and a half until done.
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Take the chicken out of the oven and carefully pour the flambé over (see tip).
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Tasty with potatoes from the oven and green beans..
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Nutrition
550Calories
Sodium30% DV720mg
Fat60% DV39g
Protein54% DV27g
Carbs8% DV23g
Fiber28% DV7g
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