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Candied pork roulade
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Sprinkle the pork roulade with salt and pepper, place in a roasting pan and put in the oven for about 15 minutes.
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Lower the oven temperature to 150ºC.
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Spread the roulade around with a thick layer of glaze and cook in the oven for about 30 minutes.
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Spread every 5-10 minutes with another layer of glaze until a nice caramel layer is formed.
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Remove from the oven, place the roulade on a dish and keep warm under aluminum foil.
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Cut into slices.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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