Filter
Reset
Sort ByRelevance
JODIV
Candied pork roulade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Sprinkle the pork roulade with salt and pepper, place in a roasting pan and put in the oven for about 15 minutes.
-
Lower the oven temperature to 150ºC.
-
Spread the roulade around with a thick layer of glaze and cook in the oven for about 30 minutes.
-
Spread every 5-10 minutes with another layer of glaze until a nice caramel layer is formed.
-
Remove from the oven, place the roulade on a dish and keep warm under aluminum foil.
-
Cut into slices.
-
10 minMain dishzucchini, Red pepper, yellow bell pepper, Red onion, frozen dessert, paprika, olive oil, cod fillet, thyme, thyme, cherry / Christmas, lemon,cod fillet with vegetables and rösti
-
25 minMain dishunroasted pecans, gorgonzola, Quinoa, fresh peas, frozen fine broad beans, radish, seedless red grapes, lime, traditional olive oil, liquid honey, White wine vinegar,quinoa with radish, grapes and nuts
-
25 minMain dishsteak, garlic, butter lettuce, lemon, snow peas, haricots verts, frozen pea, olive oil, cooked ham strips, fresh fresh mint, Meat bouillon, meat fond, balsamic vinegar,steak with balsamic vinegar and green vegetable dish
-
35 minMain disholive oil, onion, risotto rice, dry white wine, chicken bouillon, conference pears, butter, Gorgonzola, Parmesan cheese,risotto with pears and gorgonzola
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it