Filter
Reset
Sort ByRelevance
JODIV
Candied pork roulade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Sprinkle the pork roulade with salt and pepper, place in a roasting pan and put in the oven for about 15 minutes.
-
Lower the oven temperature to 150ºC.
-
Spread the roulade around with a thick layer of glaze and cook in the oven for about 30 minutes.
-
Spread every 5-10 minutes with another layer of glaze until a nice caramel layer is formed.
-
Remove from the oven, place the roulade on a dish and keep warm under aluminum foil.
-
Cut into slices.
-
30 minMain dishsomething crumbly potatoes, olive oil, onions, sauerkraut, cod burgers, semi-skimmed milk, thyme,cod burger with sauerkraut -
60 minMain dishfrozen leaf spinach à la crème, semi-skimmed milk, tap water, mix for oven lasagne napoletana, tomato, lasagne sheets, salami, grated mature cheese,lasagna with salami and spinach -
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese -
60 minMain dishfrozen puff pastry, cool fresh broccoli, medium sized egg, cook's cream, grated old Gouda cheese 48, winter carrot, honey mustard dressing,savory pie with carrot salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it