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                                    MamaBree
                                
                            Cannellini beans with sausage
Seasoned stew from the oven with cannellini beans and sausage.
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C.
- 
                                Divide the sausage into 10 pieces and squeeze the sides a little. Heat the oil in the pan and fry the sausage around 5 min.
- 
                                Meanwhile cut the aubergines into cubes of 2 x 2 cm (brunoise). Ris the needles of the sprigs of rosemary and cut finely.
- 
                                Remove the sausage from the pan. Fry the remainder of the oil, eggplant, rosemary, cumin and paprika for 5 minutes in the remaining shortening.
- 
                                Add the wine, passata and beans. Spoon and put the sausage on it.
- 
                                Put the lid on the pan and bake for approx. 30 minutes in the middle of the oven. Turn the sausage halfway.
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Nutrition
                                510Calories
                            
                            
                                Sodium0% DV1.194mg
                            
                            
                                Fat55% DV36g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs6% DV18g
                            
                            
                                Fiber32% DV8g
                            
                        
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