Captain's dinner with capuchin and minced meat

Name: captain's dinner with capuchin and minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 onion; 25 unsalted butter or margarine; 800 g baking flour; 200 g low fat smoked bacon strips; 300 g minced beef; 800 g young capuchin in canned; 235 ml small spicy piccalily; 235 ml mini pickles; 197,5 g feasts

Young capuchins with onions, butter, cauliflower, bacon, chopped, piccalily and pickles.

Ingredients

Directions

Cut the onions into half rings. Heat the butter in a frying pan and fry the onions over medium heat for 20 minutes. Scoop frequently.
Meanwhile, distribute the cauliflower in the same florets and cook for 10 minutes in a large pan of water. Drain and put into a bowl.
In the meantime, heat a frying pan without oil or butter and fry the bacon strips for 5 min. On medium heat. Add the minced meat and cook for another 5 minutes.
Put the capuchin into a sieve, rinse under cold running water and let it drain. Add to the mince and the bacon and heat for 3 min.
Season with pepper and salt.
Spoon the capuchin-minced mixture into a separate bowl.
Put the fried onions, piccalilli, pickles and feast onions all in separate bowls and serve with the capuchins and cauliflower.

Blogs that might be interesting

onions are healthy seasonings

how many eggs per day or per week

is a boiled egg healthy

the healing power of eggs

eggs health benefits of egg consumption

Nutrition

570Calories

Sodium0% DV1.000mg

Fat51% DV33g

Protein68% DV34g

Carbs9% DV27g

Fiber52% DV13g

Loved it