Filter
Reset
Sort ByRelevance
BTSYLYNN
Carpaccio of authentic roast beef
Try this carpaccio of Authentic Roast Beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan in a few drops of olive oil until light brown. Remove them from the pan.
-
Divide the lettuce over the plates.
-
Place the slices of roast beef on top.
-
Drizzle with olive oil and lemon juice.
-
Garnish with feta, pine nuts and cress cut from the tray.
Blogs that might be interesting
-
30 minAppetizerbunch of radish, Japanese rice vinegar, dry sherry, soy sauce, sugar, salt, salmon chips, grated horseradish, Dijon mustard, mayonnaise, dainkon or cress,oriental radish cocktail
-
55 minAppetizerbutter, honey, shallots, sweet sherry, balsamic vinegar, puff pastry, thyme, soft goat cheese,scallop pie with goat cheese
-
25 minAppetizerolive oil, onion (small), red pointed pepper, mild paprika, spicy paprika powder, tomato paste, Red wine, beef broth (from tablet or from pot), big red chorizo, hüttenkäse, fresh basil leaves,red point pepper soup with chorizo
-
10 minAppetizermangos, coriander, Parma ham, extra virgin olive oil,mango with parma ham
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it