Filter
Reset
Sort ByRelevance
BTSYLYNN
Carpaccio of authentic roast beef
Try this carpaccio of Authentic Roast Beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan in a few drops of olive oil until light brown. Remove them from the pan.
-
Divide the lettuce over the plates.
-
Place the slices of roast beef on top.
-
Drizzle with olive oil and lemon juice.
-
Garnish with feta, pine nuts and cress cut from the tray.
Blogs that might be interesting
-
15 minAppetizerraw ham, fine leaf lettuce, smoked chicken fillet, alfalfa, meat tomato, vine tomato, spring / forest onion, fresh ginger, lemon juice, mango, honey, tomato ketchup, nutmeg,hambakjes with mango salsa and smoked chicken -
30 minLunchsunflower oil, (corn) chicken fillet, garlic, chicken broth from tablet, pandan rice, coconut milk, mushroom, Japanese soy sauce, fresh coriander,thai rice soup with chicken and mushrooms -
15 minAppetizerbutter lettuce, watercress, Red wine vinegar, Apple syrup, mild olive oil, butter, zeeuws bacon, sunflower seeds, perennial crumb cheese, old cheese,salad of butterhead lettuce, watercress and perennial farm cheese -
25 minAppetizershallot, dijon mustard, balsamic vinegar, extra virgin olive oil, celeriac, apples, pastrami,lasagne from celeriac, apple and pastrami
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it