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Carpaccio of authentic roast beef
Try this carpaccio of Authentic Roast Beef
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Ingredients
Directions
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Roast the pine nuts in a frying pan in a few drops of olive oil until light brown. Remove them from the pan.
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Divide the lettuce over the plates.
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Place the slices of roast beef on top.
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Drizzle with olive oil and lemon juice.
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Garnish with feta, pine nuts and cress cut from the tray.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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