Filter
Reset
Sort ByRelevance
BTSYLYNN
Carpaccio of authentic roast beef
Try this carpaccio of Authentic Roast Beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan in a few drops of olive oil until light brown. Remove them from the pan.
-
Divide the lettuce over the plates.
-
Place the slices of roast beef on top.
-
Drizzle with olive oil and lemon juice.
-
Garnish with feta, pine nuts and cress cut from the tray.
Blogs that might be interesting
-
40 minAppetizerbutter, shallots, garlic, thyme, Juniper berries, bay leaves, Red wine, chicken bouillon, whipped cream, chives,shallot soup with juniper berries -
5 minAppetizerraspberry, blueberry, ginger syrup, liquid honey, ice Cube, pomegranate juice, red grape juice, berry liqueur, raspberry Liqueur,scarlet sunrise -
100 minAppetizercourt-bouillon, White wine, mace, laurel leaf, salt and pepper, crayfish, butter or margarine, lemon juice,crayfish in court stock -
55 minAppetizerunpeeled deep-frozen giant prawn, winter carrot, celery, mild olive oil, tomato paste, dry white wine, tap water, dried tarragon, chicken broth tablet, fish bouillon tablet, fresh chives, medium sized egg, fresh cream,shrimp bisque
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it