Filter
Reset
Sort ByRelevance
BTSYLYNN
Carpaccio of authentic roast beef
Try this carpaccio of Authentic Roast Beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan in a few drops of olive oil until light brown. Remove them from the pan.
-
Divide the lettuce over the plates.
-
Place the slices of roast beef on top.
-
Drizzle with olive oil and lemon juice.
-
Garnish with feta, pine nuts and cress cut from the tray.
Blogs that might be interesting
-
5 minAppetizerbaguette, traditional olive oil, meat tomato,Pan Con Tomate -
30 minAppetizerbutter, olive oil, pancetta, onion, garden peas, fresh parsley, chicken bouillon, risotto rice, Parmesan cheese,risotto with garden peas from veneto -
30 minAppetizerleeks, butter, floury potatoes, chicken bouillon, egg, ham, whipped cream,creamy leek soup with ham -
30 minAppetizerras el hanout, Sesame seed, thyme, frying oil, filo pastry, White wine, white balsamic vinegar, clove, peppercorns, turmeric, star anise, cinnamon stick, olive oil, sugar, beet, radishes, winter carrot, fennel bulb, flat leaf parsley,salad of turmeric pickles with filo curls
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it