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Carpaccio of authentic roast beef
 
 
4 ServingsPTM20 min

Carpaccio of authentic roast beef


Try this carpaccio of Authentic Roast Beef

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Directions

  1. Roast the pine nuts in a frying pan in a few drops of olive oil until light brown. Remove them from the pan.
  2. Divide the lettuce over the plates.
  3. Place the slices of roast beef on top.
  4. Drizzle with olive oil and lemon juice.
  5. Garnish with feta, pine nuts and cress cut from the tray.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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