Filter
Reset
Sort ByRelevance
BTSYLYNN
Carpaccio of authentic roast beef
Try this carpaccio of Authentic Roast Beef
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan in a few drops of olive oil until light brown. Remove them from the pan.
-
Divide the lettuce over the plates.
-
Place the slices of roast beef on top.
-
Drizzle with olive oil and lemon juice.
-
Garnish with feta, pine nuts and cress cut from the tray.
Blogs that might be interesting
-
20 minAppetizerspring / forest onion, butter, liquid baking product, mustard, chicken bouillon, cooking cream, young farmers cheese,farmhouse cheese soup with spring onion and mustard -
20 minAppetizerbutter, onion, leeks, garlic, flour, meat broth from tablet, baguette, bread, mature cheese,quick onion leek soup with cheese -
15 minAppetizernectarines, ham, hazelnuts, finesse for enriching, mayonnaise, fresh parsley,nectarines with hammousse -
10 minAppetizerSesame seed, Japanese soy sauce, hummus, radishes,radish with hummus and sesame seeds
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it