Filter
Reset
Sort ByRelevance
CESTIE
Casselerrib with fennel and basmati rice
A tasty recipe. The main course contains the following ingredients: meat, olive oil, fennel (in strips), garlic (pressed), red wine, basmati rice, herb broth powder and casselerrib with pesto (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan, fennel fry for 2 minutes.
-
Add garlic.
-
Giving wine to fennel and allowing it to evaporate on high heat.
-
Stir rice and broth powder through fennel and add 1 1/2 dl of boiling water.
-
Cook the rice for about 15 minutes.
-
Meanwhile, cut the cassorrib into strips.
-
Create a casselerrib with rice, season with pepper.
-
Garnish with fennel green..
Blogs that might be interesting
-
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad -
15 minMain dishsprouts, garlic, peanut oil, sliced chestnut mushrooms, dried rosemary, thin bacon strips, Gnocchi,fried gnocchi with bacon and sprouts -
200 minMain dishground cloves, ground cumin, sweet smoked paprika, garam masala, lemon, garlic, fresh ginger, full yogurt, sea salt, chicken breast, fresh green pepper, onion, Red pepper, fresh coriander, traditional olive oil, ground almonds, Ketoembar ground coriander, turmeric, peeled canned tomatoes, chicken broth tablet, tap water, coconut milk light,jamie oliver's chicken tikka massala -
15 minMain dishSpaghetti, shallot, bacon cubes, medium sized egg, grated mature cheese, fresh parsley,fast spaghetti carbonara
Nutrition
650Calories
Sodium10% DV230mg
Fat26% DV17g
Protein58% DV29g
Carbs28% DV84g
Fiber8% DV2g
Loved it