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Casselerrib with fennel and basmati rice
 
 
1 ServingsPTM20 min

Casselerrib with fennel and basmati rice


A tasty recipe. The main course contains the following ingredients: meat, olive oil, fennel (in strips), garlic (pressed), red wine, basmati rice, herb broth powder and casselerrib with pesto (meat products).

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Directions

  1. Heat oil in frying pan, fennel fry for 2 minutes.
  2. Add garlic.
  3. Giving wine to fennel and allowing it to evaporate on high heat.
  4. Stir rice and broth powder through fennel and add 1 1/2 dl of boiling water.
  5. Cook the rice for about 15 minutes.
  6. Meanwhile, cut the cassorrib into strips.
  7. Create a casselerrib with rice, season with pepper.
  8. Garnish with fennel green..


Nutrition

650Calories
Sodium10% DV230mg
Fat26% DV17g
Protein58% DV29g
Carbs28% DV84g
Fiber8% DV2g

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