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CESTIE
Casselerrib with fennel and basmati rice
A tasty recipe. The main course contains the following ingredients: meat, olive oil, fennel (in strips), garlic (pressed), red wine, basmati rice, herb broth powder and casselerrib with pesto (meat products).
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Ingredients
Directions
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Heat oil in frying pan, fennel fry for 2 minutes.
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Add garlic.
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Giving wine to fennel and allowing it to evaporate on high heat.
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Stir rice and broth powder through fennel and add 1 1/2 dl of boiling water.
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Cook the rice for about 15 minutes.
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Meanwhile, cut the cassorrib into strips.
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Create a casselerrib with rice, season with pepper.
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Garnish with fennel green..
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Nutrition
650Calories
Sodium10% DV230mg
Fat26% DV17g
Protein58% DV29g
Carbs28% DV84g
Fiber8% DV2g
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