Filter
Reset
Sort ByRelevance
CESTIE
Casselerrib with fennel and basmati rice
A tasty recipe. The main course contains the following ingredients: meat, olive oil, fennel (in strips), garlic (pressed), red wine, basmati rice, herb broth powder and casselerrib with pesto (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan, fennel fry for 2 minutes.
-
Add garlic.
-
Giving wine to fennel and allowing it to evaporate on high heat.
-
Stir rice and broth powder through fennel and add 1 1/2 dl of boiling water.
-
Cook the rice for about 15 minutes.
-
Meanwhile, cut the cassorrib into strips.
-
Create a casselerrib with rice, season with pepper.
-
Garnish with fennel green..
Blogs that might be interesting
-
20 minMain dishchicken spareribs, crumbly potato, fresh sliced string beans, unsalted butter, semi-skimmed milk, French mustard,summer stock pot with string beans and chicken ribs
-
55 minMain dishmushroom broth tablet, water, chicken breast, shallots, traditional olive oil, romatomat, polenta, Parmigiano Reggiano, unsalted butter, truffle oil,parmesan polenta with pulled chicken
-
35 minMain dishdried apricots, Apple juice, potato, sauerkraut, smoked sausage, bacon, milk, butter,sauerkraut with apricots and smoked bacon
-
40 minMain dishtap water, vegetable stock, chicken breast, celeriac, Elstar apple, chicory, coarse Zaanse mustard, Greek yogurt (0% fat), extra virgin olive oil, White wine vinegar, fresh flat parsley, unroasted walnuts,waldorf salad with chicken, walnuts, celeriac and chicory
Nutrition
650Calories
Sodium10% DV230mg
Fat26% DV17g
Protein58% DV29g
Carbs28% DV84g
Fiber8% DV2g
Loved it