Filter
Reset
Sort ByRelevance
CESTIE
Casselerrib with fennel and basmati rice
A tasty recipe. The main course contains the following ingredients: meat, olive oil, fennel (in strips), garlic (pressed), red wine, basmati rice, herb broth powder and casselerrib with pesto (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan, fennel fry for 2 minutes.
-
Add garlic.
-
Giving wine to fennel and allowing it to evaporate on high heat.
-
Stir rice and broth powder through fennel and add 1 1/2 dl of boiling water.
-
Cook the rice for about 15 minutes.
-
Meanwhile, cut the cassorrib into strips.
-
Create a casselerrib with rice, season with pepper.
-
Garnish with fennel green..
Blogs that might be interesting
-
50 minMain dishpeaches, chicken frying sticks, Red onions, garlic, lemon, green olives, ground cumin, extra virgin olive oil with garlic and chili pepper,stew with chicken and peach -
20 minMain dishsurimisticks, garlic, fresh ginger, sunflower oil, ketjapmarinademanis, sambal oelek, leeks, Chinese noodles,leek with surimi -
105 minMain dishfree range chicken, peeled walnuts, mushroom melange, traditional olive oil, shallot, garlic, fresh Italian herbs, carrot, cold butter, fresh snow peas, fresh green beans, poultry feast, grated horseradish in pot,free-range chicken with forest mushrooms, nuts and horseradish gravy -
20 minMain dishvine tomato, olive oil, garlic, anchovy fillet, cayenne pepper, paprika, capers, fresh basil, Spaghetti, lemon,spaghetti with tomato, anchovies and capers
Nutrition
650Calories
Sodium10% DV230mg
Fat26% DV17g
Protein58% DV29g
Carbs28% DV84g
Fiber8% DV2g
Loved it