Filter
Reset
Sort ByRelevance
Food4fit
Casserole Cod
Oven dish with cod in white wine sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion. Bring the white wine to the boil and add the onion and thyme. Remove from the heat and let cool for 30 minutes.
-
Place the fish in the baking dish and sprinkle with salt and pepper and pour marinade over it. Leave to marinate in refrigerator for 1 hour.
-
Pour the wine out of the oven dish as much as possible, but leave the rest of the ingredients in the dish.
-
Keep a little of the wine. Pour the oil over the cod and put in the oven for 6-8 minutes. Pour some wine over it if it gets too dry.
-
Clean the lemon and finely chop the garlic and parsley. Grate the zest of the lemon. Remove the fish from the oven and sprinkle with the mixture.
-
40 minMain dishpotatoes, zucchini, haddock fillet, herb butter, dry white wine, olive oil, onion, green beans,haddock package with courgette
-
20 minMain dishdried tomato on oil, minced beef, shallot, egg, green olive, bread-crumbs, meat tomato, romatomat, anchovy fillet, ciabatta Bread, olive oil, garlic,Tuscan Meatloaf
-
35 minMain dishmeat fond, White wine, whipped cream, grated horseradish, pork chops / pork chops, salt and pepper, butter or margarine,pork chops with horseradish sauce
-
15 minMain dishpappardelle, olive oil, anchovy fillets, onions, vine tomatoes, capers, lemon juice, fresh parsley,fresh ribbon pasta with tomato and capers
Nutrition
330Calories
Sodium5% DV125mg
Fat17% DV11g
Protein74% DV37g
Carbs1% DV3g
Fiber4% DV1g
Loved it