Filter
Reset
Sort ByRelevance
Cynthia Long
Spaghetti with tomato sauce and zucchini
Wholemeal spaghetti with zucchini, cherry tomato, olives, cheese and pasta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to the instructions on the package.
-
Halve the courgettes in the length, cut into slices and halve the cherry tomatoes.
-
Cut the garlic olives into rings and the cheese into cubes.
-
Heat the olive oil in a frying pan and fry the zucchini with the tomatoes for 3 minutes on a high heat. Change regularly.
-
Drain the pasta and mix with the pasta sauce basil, the vegetables, olives and half of the cheese. Season with pepper and salt.
-
Divide the plates and distribute the rest of the cheese.
Blogs that might be interesting
-
15 minMain dishmultigrain bread, garlic, onion, unsalted butter, honey mustard salad dressing, Elstar apple, smoked salmon pieces, iceberg lettuce with garden herbs,fresh meal salad with apple and salmon -
40 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, Red pepper, Thai curry paste, green pepper, baking flour, Broccoli, zucchini, peeled tomato, vegetable stock, herbal broth, chickpea, flatbread, Greek yoghurt, full yogurt, cucumber, garlic, cumin powder (djinten), fresh fresh mint, fresh coriander,vegetable curry with chickpeas and raita -
25 minMain dishtomato, hotketchup, olive oil, honey, lean bacon, iceberg lettuce, Red beans, Apple, cucumber,cucumber salad with bacon and beans -
25 minMain dishhare chops, herb butter, mashed potatoes, garden pea carrot, fresh parsley, Red wine, all-in-one,chops with herb gravy
Nutrition
635Calories
Sodium39% DV930mg
Fat43% DV28g
Protein50% DV25g
Carbs22% DV66g
Fiber36% DV9g
Loved it