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Spaghetti with tomato sauce and zucchini
 
 
4 ServingsPT20M20 min

Spaghetti with tomato sauce and zucchini


Wholemeal spaghetti with zucchini, cherry tomato, olives, cheese and pasta sauce

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Directions

  1. Cook spaghetti according to the instructions on the package.
  2. Halve the courgettes in the length, cut into slices and halve the cherry tomatoes.
  3. Cut the garlic olives into rings and the cheese into cubes.
  4. Heat the olive oil in a frying pan and fry the zucchini with the tomatoes for 3 minutes on a high heat. Change regularly.
  5. Drain the pasta and mix with the pasta sauce basil, the vegetables, olives and half of the cheese. Season with pepper and salt.
  6. Divide the plates and distribute the rest of the cheese.

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Nutrition

635Calories
Sodium39% DV930mg
Fat43% DV28g
Protein50% DV25g
Carbs22% DV66g
Fiber36% DV9g

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