Filter
Reset
Sort ByRelevance
Cynthia Long
Spaghetti with tomato sauce and zucchini
Wholemeal spaghetti with zucchini, cherry tomato, olives, cheese and pasta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to the instructions on the package.
-
Halve the courgettes in the length, cut into slices and halve the cherry tomatoes.
-
Cut the garlic olives into rings and the cheese into cubes.
-
Heat the olive oil in a frying pan and fry the zucchini with the tomatoes for 3 minutes on a high heat. Change regularly.
-
Drain the pasta and mix with the pasta sauce basil, the vegetables, olives and half of the cheese. Season with pepper and salt.
-
Divide the plates and distribute the rest of the cheese.
Blogs that might be interesting
-
25 minMain dishwinter carrot, zucchini, peanut butter, garlic, lime, coriander, soy sauce, egg, sesame oil, spring / forest onion,carrot-courgette noodles with peanut dressing -
10 minMain dishchorizo pamplona, canned canned chili beans, tomato cubes, Mexico melange from canned,camping chili con carne -
25 minMain dishfresh green beans, Red onion, garlic, sunflower oil, Oyster sauce, sambal oelek, pre-cooked thick noodles, fresh pink prawn,noodles with shrimps -
20 minMain dishRisotto Alla Milanese, chicory, Red pepper, thyme, olive oil, salt and freshly ground pepper, tilapia fillet,risotto with fried tilapia and chicory
Nutrition
635Calories
Sodium39% DV930mg
Fat43% DV28g
Protein50% DV25g
Carbs22% DV66g
Fiber36% DV9g
Loved it