Filter
Reset
Sort ByRelevance
Cynthia Long
Spaghetti with tomato sauce and zucchini
Wholemeal spaghetti with zucchini, cherry tomato, olives, cheese and pasta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to the instructions on the package.
-
Halve the courgettes in the length, cut into slices and halve the cherry tomatoes.
-
Cut the garlic olives into rings and the cheese into cubes.
-
Heat the olive oil in a frying pan and fry the zucchini with the tomatoes for 3 minutes on a high heat. Change regularly.
-
Drain the pasta and mix with the pasta sauce basil, the vegetables, olives and half of the cheese. Season with pepper and salt.
-
Divide the plates and distribute the rest of the cheese.
Blogs that might be interesting
-
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear -
60 minMain dishvomited plums, armagnac, duck breast fillets, (freshly ground) black pepper, olive oil, thin bacon strips, poultry feast, thyme, cold butter, salt, watercress,duck breast fillet with plum sauce -
60 minMain dishEggs, creme fraiche, grated cheese, bunch onion, potato slices, broccoli florets, Dutch string beans,potato gratin and green vegetables -
30 minMain dishBroccoli, baking flour, root, peanut oil, sunflower oil, sesame oil, garlic, pod, fish stock of tablet, ketjapmarinademanis, giant shrimp, spring / forest onion,stir-fried broccoli and cauliflower with shrimps
Nutrition
635Calories
Sodium39% DV930mg
Fat43% DV28g
Protein50% DV25g
Carbs22% DV66g
Fiber36% DV9g
Loved it