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Cynthia Long
Spaghetti with tomato sauce and zucchini
Wholemeal spaghetti with zucchini, cherry tomato, olives, cheese and pasta sauce
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Ingredients
Directions
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Cook spaghetti according to the instructions on the package.
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Halve the courgettes in the length, cut into slices and halve the cherry tomatoes.
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Cut the garlic olives into rings and the cheese into cubes.
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Heat the olive oil in a frying pan and fry the zucchini with the tomatoes for 3 minutes on a high heat. Change regularly.
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Drain the pasta and mix with the pasta sauce basil, the vegetables, olives and half of the cheese. Season with pepper and salt.
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Divide the plates and distribute the rest of the cheese.
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Nutrition
635Calories
Sodium39% DV930mg
Fat43% DV28g
Protein50% DV25g
Carbs22% DV66g
Fiber36% DV9g
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