Filter
Reset
Sort ByRelevance
Bestfoodist
Casserole with apple, sprouts and salami
Casserole with Brussels sprouts, red onion, sweet potato, salami, apple, kale and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Halve the sprouts. Cut the onions into pieces. Peel the potatoes and cut into pieces. Cut the salami into strips.
-
Mix the sprouts, onion, potato and salami with the oil and spread over a griddle covered with parchment paper. Bake for about 25 minutes in the oven.
-
In the meantime, cut the unpeeled apples into quarters, remove the cores and cut the flesh into pieces.
-
Add to the sprouting mixture in the oven after 15 minutes.
-
Tumble the feta. Mix the kale with the rest of the oil. Sprinkle with walnuts and feta. Serve with the oven dish.
Blogs that might be interesting
-
10 minMain dishzucchini, traditional olive oil, brown lentils in tin, Pink Lady apple, goat cheese, honey mustard dressing,zucchini with lentils and goat's cheese
-
35 minMain dishred silver onions of tomatoes, onion, Red pepper, chorizo sausage (), oregano, olive oil, Spaghetti, Parmesan cheese,spaghetti with roasted tomatoes and chorizo
-
25 minMain disholive oil, shallot, risotto rice, dry white wine, vegetable stock of tablet, butter, Parmesan cheese,risotto with white wine and cheese
-
90 minMain dishBroccoli, winter carrot, egg, oatmeal, 30 grated cheese, olive oil,colorful vegetable burgers
Nutrition
795Calories
Sodium40% DV955mg
Fat85% DV55g
Protein42% DV21g
Carbs15% DV46g
Fiber52% DV13g
Loved it