Casserole with apple, sprouts and salami

Name: casserole with apple, sprouts and salami
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 700 g cleaned sprouts; 2 Red onion; 500 g sweet baking potatoes; 200 g salami slices, meat products; 6 el traditional olive oil; 2 Santana apple or other fresh, slightly sweet apples; 100 g feta; 80 g chilled baby kale; 50 g unroasted walnuts

Casserole with Brussels sprouts, red onion, sweet potato, salami, apple, kale and walnuts.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Halve the sprouts. Cut the onions into pieces. Peel the potatoes and cut into pieces. Cut the salami into strips.
Mix the sprouts, onion, potato and salami with the oil and spread over a griddle covered with parchment paper. Bake for about 25 minutes in the oven.
In the meantime, cut the unpeeled apples into quarters, remove the cores and cut the flesh into pieces.
Add to the sprouting mixture in the oven after 15 minutes.
Tumble the feta. Mix the kale with the rest of the oil. Sprinkle with walnuts and feta. Serve with the oven dish.