Filter
Reset
Sort ByRelevance
Bestfoodist
Casserole with apple, sprouts and salami
Casserole with Brussels sprouts, red onion, sweet potato, salami, apple, kale and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Halve the sprouts. Cut the onions into pieces. Peel the potatoes and cut into pieces. Cut the salami into strips.
-
Mix the sprouts, onion, potato and salami with the oil and spread over a griddle covered with parchment paper. Bake for about 25 minutes in the oven.
-
In the meantime, cut the unpeeled apples into quarters, remove the cores and cut the flesh into pieces.
-
Add to the sprouting mixture in the oven after 15 minutes.
-
Tumble the feta. Mix the kale with the rest of the oil. Sprinkle with walnuts and feta. Serve with the oven dish.
Blogs that might be interesting
-
20 minMain dishpuff pastry, creme fraiche, Red onion, bacon cubes, old cheese, mustard, White wine vinegar, olive oil, lamb's lettuce, roots,flammkuchen with bacon, onion and crème fraîche -
15 minMain dishfarfalle, frozen garden peas with carrots, wild pink salmon in a tin, fresh Italian pesto dressing, zucchini, Cherry tomatoes,pasta salad with wild pink salmon -
20 minMain dishpeanut oil, sunflower oil, onion, fresh ginger, garlic, potato, winter carrot, Red pepper, cashew nut, cashew nut, tomato cubes, curry powder, frozen pea, Red pepper, yellow bell pepper, cooking cream, spring / forest onion,vegetable korma -
55 minMain dishfrozen puff pastry, onion, medium sized egg, chicken breast cubes, unsalted butter, carrots and peas ready, fresh cream cheese herbs,pie with chicken and vegetables
Nutrition
795Calories
Sodium40% DV955mg
Fat85% DV55g
Protein42% DV21g
Carbs15% DV46g
Fiber52% DV13g
Loved it