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Cat finches with pointed pepper and red pepper
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Ingredients
Directions
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Mix the minced beef with salt, pepper, paprika, shallots, garlic, red pepper, egg and breadcrumbs. Form solid rolls with damp hands.
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Wrap generously, first in the length and then in the width, bacon around it.
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Heat the butter and fry the kaanvinken around golden brown.
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Add a dash of water and cook for about 15 minutes.
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Tasty with boiled potatoes and sprouts.
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35 minMain dishchicken drumsticks, spice mix al-andalus, (peanut) oil, canned chickpeas, yellow bell pepper, leeks, vine tomato, Red pepper, basmati rice,spanish vegetable stew with chicken from the oven
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25 minMain dishEggs, oil, chicken spareribs, mie, satay sauce, Chinese coal, bean sprouts, kroepoek,gadogado with chicken ribs
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25 minMain dishcrumbly potato, fresh peas, unsalted butter, chicken breast, shallot, garlic, chicken broth tablet, boiling water, wheat flour, French mustard, dried tarragon, leeks, semi-skimmed milk,mustard chicken with stewed leek and mixed puree
Nutrition
540Calories
Sodium0% DV0g
Fat66% DV43g
Protein64% DV32g
Carbs2% DV7g
Fiber0% DV0g
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