Cauliflower pie

Name: cauliflower pie
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slice dough for savory pie freezer; 1 baking flour; 3 medium sized egg; 1,5 tl salt; 150 g half full quark; 150 g grated mature cheese; 25 g fresh chives; 100 g slices of ham; tl ground nutmeg; 3 vine tomato; 1 el extra virgin olive oil

Cauliflower pie with tomato, ham and cheese.

Ingredients

Kitchen Stuff

1 spring form (Ø 22 cm)

Directions

Let the dough thaw.
Preheat the oven to 200 ° C.
Spread the cauliflower in florets and boil the cauliflower in salted water for 5 minutes. Drain and drain well.
Dab the cauliflower dry with kitchen paper. Beat the eggs with pepper and salt, cottage cheese and cheese.
Slice the chives and the ham into strips. Stir in half of the chives, ham and nutmeg through the egg mixture. Put the cauliflower through.
Line the mold with the dough and fill with the cauliflower mixture. Fry the cake in the middle of the oven in approx. 45 minutes until tender and golden brown.
Cut the tomatoes into wedges and sprinkle with the rest of the chives and season with salt and pepper.
Drip the oil over the tomatoes. Serve the cauliflower pie with the tomato salad.

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Nutrition

470Calories

Sodium0% DV10mg

Fat31% DV20g

Protein72% DV36g

Carbs12% DV36g

Fiber12% DV3g

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