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CRIBB0322
Cauliflower pie
Cauliflower pie with tomato, ham and cheese.
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 200 ° C.
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Spread the cauliflower in florets and boil the cauliflower in salted water for 5 minutes. Drain and drain well.
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Dab the cauliflower dry with kitchen paper. Beat the eggs with pepper and salt, cottage cheese and cheese.
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Slice the chives and the ham into strips. Stir in half of the chives, ham and nutmeg through the egg mixture. Put the cauliflower through.
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Line the mold with the dough and fill with the cauliflower mixture. Fry the cake in the middle of the oven in approx. 45 minutes until tender and golden brown.
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Cut the tomatoes into wedges and sprinkle with the rest of the chives and season with salt and pepper.
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Drip the oil over the tomatoes. Serve the cauliflower pie with the tomato salad.
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Nutrition
470Calories
Sodium0% DV10mg
Fat31% DV20g
Protein72% DV36g
Carbs12% DV36g
Fiber12% DV3g
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