Filter
Reset
Sort ByRelevance
HODDIE
Cauliflower quiche
Hearty cake with cauliflower and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the dough thaw. Line the greased quiche mold with the dough.
-
Cut the flour into florets and bring a pot of water to the boil. Boil the cauliflower florets 6 min.
-
Drain the cauliflower, allow to cool slightly and spread over the mold.
-
Crumble the cheese over the cauliflower.
-
Beat the eggs with the whipped cream, pepper and salt. Now pour in the quiche form.
-
Bake the quiche for about 45 minutes until golden brown and done.
Blogs that might be interesting
-
25 minLunchciabatta, zucchini, olive oil, mayonnaise, tapenade sun tomato, grilled red peppers,roll with grilled vegetables
-
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot
-
10 minLunchtortilla wrap, Curry sauce, tomato ketchup, mature cheese, iceberg lettuce, chicken breast, cucumber, tortilla chips,wrap with chicken, cheese and cucumber
-
15 minLunchtomato, chicken fillet (meat products), huttekase, leaf parsley finely chopped, tortillas, young leaf lettuce,wholemeal wraps with chicken and cottage cheese
Nutrition
570Calories
Sodium37% DV895mg
Fat62% DV40g
Protein38% DV19g
Carbs10% DV31g
Fiber12% DV3g
Loved it