Filter
Reset
Sort ByRelevance
SCOTT LEANING
Cauliflower with cumin cheese
A tasty Dutch recipe. The side dish contains the following ingredients: cauliflower (in florets), butter, flour, semi-skimmed milk, cumin cheese (mature 48 (piece) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Bring a pot of water to the boil, add the cauliflower and cook for 3 minutes until al dente (blanch). Drain and rinse under cold running water. Drain and put in the baking dish.
-
Melt the butter in a saucepan and add the flour. Stir 3 min. Until the mixture begins to lightly color. Pour in the milk and reduce to a smooth, bound sauce. Stir frequently. Add half of the cheese and let it melt. Season with salt and pepper. Pour the sauce over the cauliflower and sprinkle with the rest of the cheese. Bake for about 20 minutes in the oven until the cauliflower is done and the cheese is golden brown.
Blogs that might be interesting
-
40 minSide dishrainbow root mix, hazelnut oil, The Zeeuwse Boerin kitchen syrup, ras el hanout, salt,tricolor roots
-
30 minSide dishsemi-skimmed milk, White bread, shallot, fresh flat parsley, ground pimento, medium sized egg, half-to-half-chopped, unsalted butter, wheat flour, beef broth from tablet, fresh cream, cranberry compote,Swedish meatballs with cream
-
23 minSide dishchampions, Hamburgers, extra mature cheese, lettuce, cooked beet, mustard,australian citizen
-
25 minSide dishcorn cob, garlic, mayonnaise, chili pepper, ground cumin, white cheese,chilimais with white cheese cubes
Nutrition
330Calories
Sodium6% DV145mg
Fat29% DV19g
Protein38% DV19g
Carbs7% DV22g
Fiber12% DV3g
Loved it