Filter
Reset
Sort ByRelevance
Lisa Henry
Celeriac-pointed cabbage dish with spicy minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Boil the celeriac, potato and garlic in water with salt. In the meantime, heat the oil and fry the onion for about 5 minutes.
-
Add the minced meat and fry at a high setting in a few minutes. Add the red pepper and tomato sauce and let the minced meat simmer for another 5 minutes.
-
Drain the potato and celery and crush well. Season this puree with salt and pepper.
-
Divide half of the mince sauce over the baking dish and cover with half of the pointed cabbage. Press the coal well and divide half of the celeriac puree over here. Sprinkle with half of the cheese.
-
Continue with a second layer of minced meat, coal and puree and sprinkle with the rest of the cheese. Grate the dish in the oven for about 15 minutes.
-
30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip
-
75 minMain dishfresh Italian herbs, sea salt, black pepper, traditional olive oil, Pork roast, garlic, onion, romatomat, penne, creme fraiche, Pecorino Romano,Italian roulade with tomatoes and onions
-
30 minMain dishcod 2 portions, dijonnaise, baby potatoes, capers, grated beets, lamb's lettuce, dill,cod, spicy potatoes and beetroot salad
-
35 minMain dishcrumbly potato, olive oil, leeks, garlic, plaice toilet, lemon juice, almond, hazelnut, old white bread, curry powder, protein, butter,fried plaice with leek stew
Nutrition
620Calories
Fat49% DV32g
Protein88% DV44g
Carbs10% DV30g
Loved it