Filter
Reset
Sort ByRelevance
Sarah Bennett
Chicken fillet with baked apple, walnuts and wine jus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange and grate the orange skin thinly. Mix in a deep plate of paprika, cinnamon, orange zest, some salt and freshly ground black pepper. Roll the chicken breasts through this spice mixture and press well.
-
Heat a little more than half of the butter in the frying pan until the foam dries. Fry the chicken breasts over high heat in 4 minutes around brown. Pour the wine and fond along the edge of the pan. Let the chicken breast simmer gently for 15-20 minutes. Let the moisture evaporate to a nice gravy.
-
In the meantime, peel the apples, remove the cores and slice 5 apple slices per person. Heat the remaining butter in the frying pan and fry the apple slices in 3 minutes brown and done. Turn them carefully with a spatula. Divide the walnuts between them and bake for another 2 minutes.
-
Serve the chicken fillets with some gravy on hot plates. Divide the apple wedges, walnuts and thyme over them. Tasty with green beans.
-
15 minMain dishbacon, ready-to-eat avocado, fresh spinach, salad dressing garlic, unroasted walnuts, mild peppadews, fresh ciabatta, goat cheese natural 45,roll with spinach salad and peppadews
-
35 minMain dishonion, traditional olive oil, chilled little newborns, frozen garden peas with carrots, frozen coalfish fillet, Potato Different bacon onion,fish dish different
-
25 minMain dishshell paste, IUD paste, cherry / Christmas, Mozzarella, Mozzarella, olive, cucumber, Red onion, Red pepper, basil, olive oil, lemon juice, mustard, salt, pepper,pasta salad with mozzarella and cherry tomato
-
15 minMain dishfrozen puff pastry, zucchini, salmon, egg, creme fraiche, mascarpone, lemon zest, lemon juice, watercress, arugula,salmon pie with mascarpone
Nutrition
435Calories
Fat31% DV20g
Protein96% DV48g
Carbs4% DV11g
Loved it