Celeriac with old cheese and truffle oil

Name: celeriac with old cheese and truffle oil
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 celeriac 800 900 g; 2 el mascarpone soft cream cheese; 50 g old cheese grated; 2 el olive oil with truffle flavor

A tasty Dutch recipe. The side dish contains the following ingredients: celeriac (800-900 g), mascarpone (soft cream cheese), old cheese (grated) and olive oil with truffle flavor.

Ingredients

Kitchen Stuff

puree tamper

Directions

Cut the celeriac into thick slices. Peel the slices, cut them into pieces and wash them. Boil the pieces of celeriac in water with salt in approx. 12 min. Until done. Pour the vegetables well.
Stamp the celeriac with the puree pestle into a coarse puree with pieces. Mix the mascarpone, the cheese, the truffle oil and pepper to taste through the puree. Delicious with braised beef and game.

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Nutrition

175Calories

Sodium5% DV110mg

Fat18% DV12g

Protein16% DV8g

Carbs3% DV9g

Fiber4% DV1g

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