Filter
Reset
Sort ByRelevance
LADYBUG53
Champion rolls
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Remove the dough from the packaging and cut it into strips.
-
Cut the sausages into quarters and roll the dough around it. Press the seams well.
-
Place all rolls with the seam down on a baking sheet covered with parchment paper and brush them with a little egg. Sprinkle with sesame seeds and fry the sausage rolls in about 15 minutes until tender and brown. Serve with mustard.
Blogs that might be interesting
-
15 minLunchbutter, shallots, beef tomatoes, bread, mature cheese, beer, Zaanse mustard, cress,open sandwich with melted cheese and tomato
-
20 minLunchgame bread, peanut butter with pieces of nut, cucumber, alfalfa, sambal, Sesame seed,spelled bread with peanut butter and sambal
-
40 minLunchbutter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,onion soup with cheese croutons
-
20 minLunchsteak, mild olive oil, game stick bread, mayonnaise with lemon, arugula lettuce melange, tomato, chimichurri herbs,steak stick bread with chimichurri
Nutrition
385Calories
Sodium0% DV0g
Fat37% DV24g
Protein18% DV9g
Carbs11% DV33g
Fiber0% DV0g
Loved it