Filter
Reset
Sort ByRelevance
Jennifer Bishop Hamm
Cheese Fondue With Mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: mixed mushrooms, butter, garlic (finely chopped), dried oregano, dry white wine (or vegetable stock, of tablet), grated cheese (eg emmental), grated extra cheese, cornflour and cognac (liqueur) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms and cut them into small pieces.
-
Heat butter in fondue pan and fry mushrooms with garlic and oregano for 3-4 minutes on a high heat.
-
Sprinkle with salt and pepper.
-
Create mushrooms on plate.
-
Pour the wine or stock in the fondue pan and bring it to a boil.
-
Grate the grated cheese in portions with a wooden spoon, with warm wine or stock, until all the cheese has melted.
-
Loosen maizena with cognac (or white wine).
-
Mix the maizenapapje and fried mushrooms with cheese and let the fondue stir.
-
If necessary, add tl lemon juice for better binding.
-
Put the fondue pot on the table.
-
Alternate vegetables and bread to fondue fork and dip into cheese fondue..
Blogs that might be interesting
-
20 minMain dishrice, three-color peppers, baking flour broccoli, oil, stir-fry sauce, kibbling,quibbling in sweet and sour sauce with rice
-
20 minMain dishthin leeks, vegetable stock, water, basic vegetable sauce zucchini peas, tomato, small red onion, jalapeño slices in pot, lime,courgette soup with leek and tomato salsa
-
30 minMain dishcrumbly potato, peanut oil, onion, Apple, wine sauerkraut, beef strips, tomato paste, Red pepper, mushroom, mushroom, paprika, Meat bouillon, cooking cream, vodka, warm milk, butter, thyme, dried thyme,fast stroganoff
-
30 minMain dishrice oil, grinded, onions, garlic, fresh ginger, ground coriander (ketoembar), yellow carrot, cloves, paprika, coconut milk, baking flour, garden peas,vegacurry with cauliflower and peas
Nutrition
565Calories
Sodium19% DV465mg
Fat66% DV43g
Protein78% DV39g
Carbs1% DV4g
Fiber24% DV6g
Loved it