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Cheese Roll
Homemade cheese rolls of butter, flour, old cheese, mustard and puff pastry.
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Ingredients
Directions
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Melt the butter in a saucepan over medium heat. Add the flour. Heat this roux for 3 minutes while stirring.
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Add the stock and stir until it is absorbed.
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Add the cheese and the mustard and stir into a coherent ragout.
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Cover the cake tin with parchment paper and spoon in the ragout. Allow to cool for 1 hour in the refrigerator.
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Preheat the oven to 200 ° C.
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Halve the roll of puff pastry in the length. Cut each part into 5 slices so that you have 10 slices of 13x8 cm.
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Remove the cheese ragout from the cake tin and divide into 5 slices.
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Divide 5 puff pastry slices over a baking tray covered with parchment paper.
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Place each ragout slice in the center of the puff pastry. Coat the edges of the puff pastry with water.
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Stretch the rest of the puff pastry slices slightly and cover the cheese rolls. Press the edges of the puff pastry well with a fork.
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Beat the egg and brush the top of the cheese rolls with it.
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Cut the top of each cheese roll in 3 places, but do not cut through. Divide the cheese over it.
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Bake the cheese rolls in the middle of the oven for 15 minutes until golden brown and done.
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Nutrition
370Calories
Sodium23% DV560mg
Fat40% DV26g
Protein20% DV10g
Carbs8% DV24g
Fiber4% DV1g
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