Filter
Reset
Sort ByRelevance
C. Berg
Cheese fondue with garden herbs and raw vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: Leerdammer cheese, mature farmhouse cheese, garlic (halved), dry white wine (or vegetable stock, of tablet), cornstarch, whipped cream, flat parsley (finely chopped (bowl 20 g)), chives (box of 25 g ) and nutmeg (freshly grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the cheese coarsely with the food processor.
-
Rub the inside of the fondue pan with the garlic.
-
Bring the wine or stock in the fondue pan to the boil.
-
Turn down the heat and stir in the grated cheese with a wooden spoon.
-
Just until all cheese is melted.
-
Stir in the cornstarch with whipped cream.
-
Then pour the corn mixture through the melted cheese.
-
Let it simmer for 2-3 minutes until the fondue is well bound.
-
Season with the herbs, nutmeg and pepper and salt.
-
Place the cheese fondue pan on the table on the table.
-
Prick alternately pieces of vegetables or bread to your (fondue) fork and dip in the cheese fondue..
Blogs that might be interesting
-
85 minMain dishham, paprika, garlic, unsalted butter, something crumbly potatoes, leeks, mustard, semi-skimmed milk, dried nutmeg, bread-crumbs,leek dish -
30 minMain dishbasmati rice, tap water, coconut milk, leeks, traditional olive oil, frozen garlic shrimps for the woks, frozen garden peas, frozen mango pieces,coconut rice with garlic shrimps -
30 minMain dishcool fresh pizza dough, fresh sauerkraut, (low-fat) smoked sausage, mustard, pineapple pieces in syrup, milk, cumin seed,sauerkraut strudel with smoked sausage and pineapple -
1.515 minMain dishraw beet, garlic, dried laurel leaves, fresh thyme, black peppercorns, fine cristalsugar, Red wine vinegar, salt, tap water, cold butter, pumpkin seeds, wholemeal biscuit, salt, grated Parmesan cheese, unsalted butter, leeks, fresh cream cheese, creme fraiche, fresh cream, fresh chives, fresh basil, Blue Stilton bluefront cheese, medium sized egg, liquid honey, roasted hazelnuts, fresh basil,yotam ottolenghi's blue cheese pie with pickled beetroot and honey
Nutrition
590Calories
Sodium1% DV15mg
Fat62% DV40g
Protein86% DV43g
Carbs2% DV5g
Fiber28% DV7g
Loved it