Cheese-olive cookies

Name: cheese-olive cookies
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 5 slices buttered puff pastry (frozen), thawed; 50 g green olives without seeds; 100 g mature Gouda cheese grated; teaspoon cayenne pepper; 1 tablespoon paprika

A tasty recipe. The vegetarian appetizer contains the following ingredients: buttered puff pastry ((frozen), thawed), green olives without seeds, mature Gouda cheese (grated), cayenne pepper and paprika powder.

Ingredients

Kitchen Stuff

baking paper

Directions

Puff pastry spread out on the work surface. In the meantime, finely chop olives and mix with grated cheese and cayenne pepper. Spread cheese mixture over dough slices. Roll up dough slices and immediately continue to 'prepare' or roll up rolls for later use in plastic foil and put them in freezer.
Preheat the oven to 200 ° C. First let iced rolling rolls thaw slightly. Roll each into 8 slices. Place the grounds next to each other on a baking sheet covered with parchment paper and sprinkle lightly with paprika powder. In the middle of oven cheese biscuits in 12-15 min. Brown and cooked.