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Teri Carrillo-Fox
Mackerel rillettes
Bite for the holidays: rillette of mackerel, chives, capers and lemon.
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Ingredients
Directions
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Prepare the mackerel fillet with a fork in a bowl.
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Heat the butter in a saucepan until the butter is golden brown (beurre noisette).
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Pour the butter if this color is reached immediately with the mackerel and mix with a fork.
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Cut the chives finely and mix with the capers through the mackerel fries.
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Grate the yellow skin of the freshly scented lemon and squeeze out the fruit.
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Add the lemon zest and juice to taste, start with 1 tsp (for 8 people). Season to taste with pepper.
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Let stiffen in the refrigerator for 30 minutes.
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Nutrition
140Calories
Sodium3% DV80mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber4% DV1g
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