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Melinda Daniel
Cheese quiche with provençal tomatoes
A tasty French recipe. The vegetarian main course contains the following ingredients: flour, salt, cold butter or margarine, eggs (M), sour cream, pepper, grated Emmental (cheese), grated Gruyère (cheese), tomatoes, mixed herbs (dried), olive oil, flour to pollinate and butter or margarine to grease.
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Ingredients
- 150 g flour
- Salt
- 75 g cold butter or margarine
- 4 eggs (M)
- 125 ml creme fraiche
- Pepper
- 100 g grated emmentaler cheese
- 100 g grated Gruyère cheese
- 5 tomatoes
- Tablespoon Provencal herbs dried
- 2 tablespoons olive oil
- 1 tablespoon baking flour to pollinate
- Tablespoon butter or margarine to grease
Kitchen Stuff
Directions
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Sprinkle together in bowl of flour and 1/2 teaspoon of salt.
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Add butter and cut into small pieces with 2 knives.
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Add cold water (1 to 2 tablespoons) and knead until smooth dough with a cool hand.
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Leave the dough in the fridge for approx.
-
30 minutes.
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Grease mold.
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Preheat oven to 200 ° C or gas oven 4.
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Dust the worktop with flour.
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Roll out dough into round piece of approx.
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30 cm diameter.
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Cover up with dough, prick into the bottom with fork.
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Beat eggs with crème fraîche, about 1/2 teaspoon salt and pepper.
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Emmental and Gruyère stirring.
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Pour in a tart mold.
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Wash tomatoes, halve them and sprinkle cut sides with Provençal herbs, salt and pepper.
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Put tomatoes with cutting edge upwards in pie and sprinkle with olive oil.
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Cake in the middle of oven in approx.
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40 minutes until cooked.
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Serve with green salad..
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Nutrition
745Calories
Sodium0% DV1.035mg
Fat83% DV54g
Protein54% DV27g
Carbs11% DV34g
Fiber8% DV2g
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