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Nicolewukber12
Sweet citrus carrots with salmon
A tasty Dutch recipe. The main course contains the following ingredients: fish, orange, butter, sugar, carrots, potatoes (700 g), salmon fillet (a ca. 250 g) and fresh parsley (30 g).
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Ingredients
Directions
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Season the orange, half of the orange peel, and let the orange squeeze out.
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In small pan, reduce orange juice, butter, orange zest and sugar to syrupy sauce and remove from heat.
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Clean the carrots and cook for 8 minutes.
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Roots according to the instructions for cooking.
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Preheat the cooking pan.
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Season the salt with salt and pepper and cook in 8 minutes, halfway through.
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Parsley finely chop and mix with baby potatoes.
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Serve orange sauce through carrots.
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Serving the carrots with potatoes and salmon..
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Nutrition
545Calories
Sodium37% DV880mg
Fat46% DV30g
Protein50% DV25g
Carbs15% DV44g
Fiber20% DV5g
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