Scandinavian potato salmon quiche

Name: scandinavian potato salmon quiche
Total time: 50 min
Yield: 4
Ingredients: 750 gram solid potatoes; 1 onion; 50 gram butter; 200 gram wok salmon; 150 gram Norwegian salmon snippets; 4 tablespoon dill; 4 egg; 125 ml sour cream; 125 ml milk

Ingredients

Directions

Preheat the oven to 175 ° C.
Peel and slice the potatoes into slices.
Boil the potatoes in plenty of boiling water with a little salt in 5 minutes al dente, let them drain in a colander.
Cut the onion into rings.
Fry the onion in a frying pan with a tablespoon of butter until soft.
Make a third of the potato slices a layer on the bottom of the oven dish.
Divide half of the onion rings, wok salmon and salmon slices.
Sprinkle some pepper and a tablespoon of finely chopped dill.
Repeat these layers again and cover with the remaining potato slices.
Beat the eggs with the sour cream, milk, some pepper and salt and pour this mixture over the potato and salmon in the dish.
Fry the quiche in 30 minutes until golden brown and done.
Leave the quiche out of the oven for 10 minutes.
Melt the remaining butter and stir in the remaining dill.
Serve the dill butter at the quiche.
Tasty with a beet salad.