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Ali1999
Scandinavian potato salmon quiche
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Peel and slice the potatoes into slices.
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Boil the potatoes in plenty of boiling water with a little salt in 5 minutes al dente, let them drain in a colander.
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Cut the onion into rings.
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Fry the onion in a frying pan with a tablespoon of butter until soft.
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Make a third of the potato slices a layer on the bottom of the oven dish.
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Divide half of the onion rings, wok salmon and salmon slices.
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Sprinkle some pepper and a tablespoon of finely chopped dill.
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Repeat these layers again and cover with the remaining potato slices.
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Beat the eggs with the sour cream, milk, some pepper and salt and pour this mixture over the potato and salmon in the dish.
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Fry the quiche in 30 minutes until golden brown and done.
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Leave the quiche out of the oven for 10 minutes.
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Melt the remaining butter and stir in the remaining dill.
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Serve the dill butter at the quiche.
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Tasty with a beet salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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