Filter
Reset
Sort ByRelevance
FATBOY31
Coalfish curry with snow peas
A nice Indian recipe. The main course contains the following ingredients: fish, quick-boiled rice (pack 400 g), snow peas, coal fish fillet ((400 g, frozen), thawed), sunflower oil, onion (sliced), yellow pepper (in pieces), coconut milk (400 ml) and chicken broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Remove the stem set and tip of the snow peas.
-
Cut the coalfish into cubes and sprinkle with salt and pepper.
-
Heat the oil in a frying pan and brown the fish in about 3 minutes.
-
Remove the fish from the pan and keep it warm on a plate, covered with aluminum foil.
-
Fry the onion and paprika for 3 minutes in the shortening.
-
Add the coconut milk and snow peas, crumble the bouillon tablet and bring to the boil.
-
Let simmer for about 5 minutes.
-
Warm the coalfish the last minute without stirring.
-
Serve with the rice..
Blogs that might be interesting
-
125 minMain dishcold butter, wheat flour, medium sized egg, traditional olive oil, smoked bacon cubes, gruyere, milk, creme fraiche,basic quiche with bacon
-
25 minMain dishbaking flour, coconut milk, sugar, unsalted peanut, garlic, archide oil, trassi, cut green beans, sambal, vegetarian chicken pieces,Surinamese gado gado with vegetarian chicken pieces
-
30 minMain disholive oil, onion, risotto rice, vegetable stock, haricot, garlic, lemon zest, flat leaf parsley, butter, Parmesan cheese,risotto with string beans and garlic
-
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber
Nutrition
565Calories
Sodium0% DV2.135mg
Fat29% DV19g
Protein56% DV28g
Carbs23% DV70g
Fiber64% DV16g
Loved it