Filter
Reset
Sort ByRelevance
FATBOY31
Coalfish curry with snow peas
A nice Indian recipe. The main course contains the following ingredients: fish, quick-boiled rice (pack 400 g), snow peas, coal fish fillet ((400 g, frozen), thawed), sunflower oil, onion (sliced), yellow pepper (in pieces), coconut milk (400 ml) and chicken broth tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Remove the stem set and tip of the snow peas.
-
Cut the coalfish into cubes and sprinkle with salt and pepper.
-
Heat the oil in a frying pan and brown the fish in about 3 minutes.
-
Remove the fish from the pan and keep it warm on a plate, covered with aluminum foil.
-
Fry the onion and paprika for 3 minutes in the shortening.
-
Add the coconut milk and snow peas, crumble the bouillon tablet and bring to the boil.
-
Let simmer for about 5 minutes.
-
Warm the coalfish the last minute without stirring.
-
Serve with the rice..
Blogs that might be interesting
-
110 minMain dishbeef sukadelap, wheat flour, mild olive oil, medium-sized onion, garlic, lean bacon cubes, Farnese Fantini Montepulciano red wine, San Marzano canned tomatoes, fresh Italian spice mix, mushrooms for pasta, fresh pappardelle,beef in red wine with pasta
-
25 minMain dishsunflower oil, peanut oil, stew vegetables, celeriac, Meat bouillon, baby, crooked skintone, liquid baking product, mustard, Piccalilly,stir fry of stew, celery and slavink
-
15 minMain dishzucchini, olive oil, Red onion, salmon fillet, parsley, basil,stir-fry dish with salmon and courgette potatoes
-
40 minMain dishchicken drumstick, traditional olive oil, Chestnut mushroom, onion, smoked bacon strips, fresh thyme leaves, rose, fresh peas,rosé chicken with peas
Nutrition
565Calories
Sodium0% DV2.135mg
Fat29% DV19g
Protein56% DV28g
Carbs23% DV70g
Fiber64% DV16g
Loved it