Beef strips with shii-takes and shanghai paksoi

Name: beef strips with shii-takes and shanghai paksoi
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g basmati rice; 3 shrubs Shanghai pak choi or 1 regular pak choi; 100 g shii branch mushrooms; 1 el cornstarch; 5 el sunflower oil; 1 dish beef strips natural approx. 250 g; 1 cm fresh ginger root finely chopped; 250 ml Beef broth from tablet; 2 el Oyster sauce

A tasty recipe. The main course contains the following ingredients: meat, basmati rice, Shanghai pak choi (or 1 regular pak choi), shiitake mushrooms, cornflour, sunflower oil, beef strips natural (about 250 g), fresh ginger root (finely chopped), beef broth (from tablet) and oyster sauce .

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare rice according to instructions.
Cut from paksoi green leaves of white stalk and wash paksoi.
Cut the stalk into pieces.
Roll up leaves and cut into thin strips.
Shiitake in bowl, shovel with cornstarch, so that all the mushrooms are covered.
Heat 2 tbsp oil in frying pan or frying pan and bake for 5 min.
Season the meat with salt and pepper, take it out and keep it separate.
Rest of oil in wok heating.
Ginger root 30 sec.
fruit.
Add mushrooms and pakistos and stir-fry for 5 minutes on high heat.
Bring the broth to it, bring it to the boil and add it for 30 seconds.
boil over.
Stir the meat and packets of vegetables through vegetables and heat them through and through.
Season to taste with oyster sauce and pepper and serve with rice..