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BAKERAMA
Cheesesoup
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Ingredients
Directions
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Peel the celeriac and cut the tuber into slices of half a centimeter thick.
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Cut the slices into strips of half a cm wide and then cut into cubes.
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Heat a tablespoon of butter in a saucepan and scoop the cubes of celeriac through them.
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Sprinkle the lemon juice over it and smother the celeriac gently in five minutes, let the moisture evaporate.
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Meanwhile, melt half of the butter in a pan and stir in the flour.
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Pour in half of the stock and beat everything with a whisk into a thin sauce.
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Pour the rest of the stock and the milk with stirring and bring the soup to the boil while stirring.
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Stir the grated cheese through the soup by hand.
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Keep stirring until the cheese melts and the soup is thicker.
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Season with salt and freshly ground pepper.
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Serve the soup in deep plates and scoop the celeriac in the middle.
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Sprinkle the fried onions and the basil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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